Literature DB >> 12615397

Extracting and purifying R-phycoerythrin from Mediterranean red algae Corallina elongata Ellis & Solander.

R Rossano1, N Ungaro, A D'Ambrosio, G M Liuzzi, P Riccio.   

Abstract

R-Phycoerythrin (R-PE) is a protein acting as a photosynthetic accessory pigment in red algae (Rodophyta). This protein has gained importance in many biotechnological applications in food science, immunodiagnostic, therapy, cosmetics, protein and cell labelling, and analytical processes. In this paper we report on a new, one step procedure for the extraction and purification of R-PE from a new source: the Mediterranean red algae Corallina elongata Ellis & Solander. This red algae contains mainly R-PE and is suitable for the production in culture. No other contaminating phycobiliproteins could be detected in the extracts. The method we propose for the purification is based on the use of hydroxyapatite, a chromatographic resin that can be produced in the laboratory at very low cost and can be used batch-wise with large amounts of extracts, alternative to chromatography, and therefore can be scaled up. Both the yield and the purity of R-PE are very good.

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Year:  2003        PMID: 12615397     DOI: 10.1016/s0168-1656(03)00002-6

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  10 in total

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Authors:  Ravi Raghav Sonani; Rajesh Prasad Rastogi; Rutvij Patel; Datta Madamwar
Journal:  World J Biol Chem       Date:  2016-02-26

2.  Purification of R-phycoerythrin from Gracilaria lemaneiformis by centrifugal precipitation chromatography.

Authors:  Dongyu Gu; Rodrigo Lazo-Portugal; Chen Fang; Zhantong Wang; Ying Ma; Martha Knight; Yoichiro Ito
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2018-05-01       Impact factor: 3.205

3.  Characteristics of an R-phycoerythrin with two γ subunits prepared from red macroalga Polysiphonia urceolata.

Authors:  Lu Wang; Shumei Wang; Xuejun Fu; Li Sun
Journal:  PLoS One       Date:  2015-03-17       Impact factor: 3.240

Review 4.  Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics.

Authors:  Lucía López-Hortas; Noelia Flórez-Fernández; Maria D Torres; Tania Ferreira-Anta; María P Casas; Elena M Balboa; Elena Falqué; Herminia Domínguez
Journal:  Mar Drugs       Date:  2021-09-29       Impact factor: 5.118

5.  Extraction and Purification of R-Phycoerythrin Alpha Subunit from the Marine Red Algae Pyropia Yezoensis and Its Biological Activities.

Authors:  Selvakumari Ulagesan; Taek-Jeong Nam; Youn-Hee Choi
Journal:  Molecules       Date:  2021-10-27       Impact factor: 4.411

6.  Promising Biomolecules with High Antioxidant Capacity Derived from Cryptophyte Algae Grown under Different Light Conditions.

Authors:  Maryam Abidizadegan; Jaanika Blomster; David Fewer; Elina Peltomaa
Journal:  Biology (Basel)       Date:  2022-07-26

7.  Separation of native allophycocyanin and R-phycocyanin from marine red macroalga Polysiphonia urceolata by the polyacrylamide gel electrophoresis performed in novel buffer systems.

Authors:  Yu Wang; Xueqin Gong; Shumei Wang; Lixue Chen; Li Sun
Journal:  PLoS One       Date:  2014-08-28       Impact factor: 3.240

8.  Extraction and purification of C-phycocyanin from Spirulina platensis (CCC540).

Authors:  Devendra Kumar; Dolly Wattal Dhar; Sunil Pabbi; Neeraj Kumar; Suresh Walia
Journal:  Indian J Plant Physiol       Date:  2014-07-16

Review 9.  Medical Application of Spirulina platensis Derived C-Phycocyanin.

Authors:  Qian Liu; Yinghong Huang; Ronghua Zhang; Tiange Cai; Yu Cai
Journal:  Evid Based Complement Alternat Med       Date:  2016-05-11       Impact factor: 2.629

Review 10.  Current Trends on Seaweeds: Looking at Chemical Composition, Phytopharmacology, and Cosmetic Applications.

Authors:  Bahare Salehi; Javad Sharifi-Rad; Ana M L Seca; Diana C G A Pinto; Izabela Michalak; Antonio Trincone; Abhay Prakash Mishra; Manisha Nigam; Wissam Zam; Natália Martins
Journal:  Molecules       Date:  2019-11-18       Impact factor: 4.411

  10 in total

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