Literature DB >> 12612970

Nutritional management of dialysis patients: balancing among nutrient intake, dialysis dose, and nutritional status.

Toshiyuki Nakao1, Hiroshi Matsumoto, Tomonari Okada, Yoshie Kanazawa, Maki Yoshino, Yume Nagaoka, Fumihiro Takeguchi.   

Abstract

BACKGROUND: Recommended protein intake for dialysis patients is much higher compared with allowance for normal adults. The authors tried to make a consideration on balancing among nutrient intake, dialysis dose, and nutritional status in maintenance dialysis patients.
METHODS: In 57 patients, 13 on hemodialysis (HD) and 44 on continuous ambulatory peritoneal dialysis (CAPD), serum urea nitrogen (SUN), albumin, weekly creatinine clearance of CAPD, and body protein mass by multifrequency bioelectrical impedance analysis were measured. Energy intake was examined from the patients' food diary by a registered dietitian, and protein intake was estimated by both the patients' food diary and calculation of protein equivalent nitrogen appearance.
RESULTS: In HD patients, predialysis SUN levels significantly correlated with the amounts of protein intake (r = 0.893; P < 0.001), and there was no correlation between post- and next predialysis SUN levels. In CAPD patients, SUN levels significantly correlated with the amounts of protein intake (r = 0.645; P < 0.001), and there was no correlation between SUN levels and weekly Ccr. The amounts of protein intake were significantly correlated with body protein mass (r = 0.365; P = 0.014), and there were significantly positive relationships between the amounts of protein intake and energy intake in both HD (r = 0.798; P < 0.001) and CAPD patients (r = 0.631; P = 0.006).
CONCLUSION: Whereas higher intake of protein requires higher doses of dialysis, lower intake of protein with sufficient energy intake requires lower doses of dialysis, and both could give the same effects on nutritional status.

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Year:  2003        PMID: 12612970     DOI: 10.1053/ajkd.2003.50102

Source DB:  PubMed          Journal:  Am J Kidney Dis        ISSN: 0272-6386            Impact factor:   8.860


  4 in total

1.  Hemodialysis duration impairs food intake and nutritional parameters in chronic kidney disease patients.

Authors:  Khedidja Mekki; Mustapha Remaoun; Jacques Belleville; Malika Bouchenak
Journal:  Int Urol Nephrol       Date:  2010-11-23       Impact factor: 2.370

2.  Association of circulating fibroblast growth factor-23 with renal phosphate excretion among hemodialysis patients with residual renal function.

Authors:  Mengjing Wang; Li You; Haiming Li; Yong Lin; Zhijie Zhang; Chuanming Hao; Jing Chen
Journal:  Clin J Am Soc Nephrol       Date:  2012-10-18       Impact factor: 8.237

3.  Once-weekly hemodialysis combined with low-protein and low-salt dietary treatment as a favorable therapeutic modality for selected patients with end-stage renal failure: a prospective observational study in Japanese patients.

Authors:  Toshiyuki Nakao; Yoshie Kanazawa; Toshimasa Takahashi
Journal:  BMC Nephrol       Date:  2018-06-28       Impact factor: 2.388

4.  The Effects of Oral Energy-Dense Supplements on Nutritional Status in Nondiabetic Maintenance Hemodialysis Patients: A Randomized Controlled Trial.

Authors:  Yaya Yang; Xianhui Qin; Junzhi Chen; Qi Wang; Yaozhong Kong; Qijun Wan; Huiqin Tao; Aiqun Liu; Youbao Li; Zizhen Lin; Yan Huang; Yanhuan He; Zihan Lei; Min Liang
Journal:  Clin J Am Soc Nephrol       Date:  2021-06-21       Impact factor: 10.614

  4 in total

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