Literature DB >> 12611906

A missense mutation in the Abcg5 gene causes phytosterolemia in SHR, stroke-prone SHR, and WKY rats.

Kylie A Scoggan1, Heidi Gruber, Katherine Lariviere.   

Abstract

Sitosterolemia is an autosomal recessive disorder caused by mutations in the ABCG5 or ABCG8 half-transporter genes. These mutations disrupt the mechanism that distinguishes between absorbed sterols and is most prominently characterized by hyperabsorption and impaired biliary elimination of dietary plant sterols. Sitosterolemia patients retain 15-20% of dietary plant sterols, whereas normal individuals absorb less than 1-5%. Normotensive Wistar Kyoto inbred (WKY inbred), spontaneously hypertensive rat (SHR), and stroke-prone spontaneously hypertensive rat (SHRSP) strains also display increased absorption and decreased elimination of dietary plant sterols. To determine if the genes responsible for sitosterolemia in humans are also responsible for phytosterolemia in rats, we sequenced the Abcg5 and Abcg8 genes in WKY inbred, SHR, and SHRSP rat strains. All three strains possessed a homozygous guanine-to-thymine transversion in exon 12 of the Abcg5 gene that results in the substitution of a conserved glycine residue for a cysteine amino acid in the extracellular loop between the fifth and sixth membrane-spanning domains of the ATP binding cassette half-transporter, sterolin-1. The identification of this naturally occurring mutation confirms that these rat strains are important animal models of sitosterolemia in which to study the mechanisms of sterol trafficking.

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Year:  2003        PMID: 12611906     DOI: 10.1194/jlr.M200438-JLR200

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  11 in total

1.  Investigating Sitosterolemia to Understand Lipid Physiology.

Authors:  T Hang Nghiem-Rao; Shailendra B Patel
Journal:  Clin Lipidol       Date:  2017-01-18

Review 2.  The Lipid-lowering Effects and Associated Mechanisms of Dietary Phytosterol Supplementation.

Authors:  Jerad H Dumolt; Todd C Rideout
Journal:  Curr Pharm Des       Date:  2017       Impact factor: 3.116

3.  Rapid bioassay-guided screening of toxic substances in vegetable oils that shorten the life of SHRSP rats.

Authors:  Sunil Ratnayake; Paul Lewandowski
Journal:  Lipids Health Dis       Date:  2010-02-02       Impact factor: 3.876

4.  Dietary phytosterols and phytostanols decrease cholesterol levels but increase blood pressure in WKY inbred rats in the absence of salt-loading.

Authors:  Qixuan Chen; Heidi Gruber; Eleonora Swist; Kara Coville; Catherine Pakenham; Walisundera Mn Ratnayake; Kylie A Scoggan
Journal:  Nutr Metab (Lond)       Date:  2010-02-12       Impact factor: 4.169

5.  Lymphatic absorption and deposition of various plant sterols in stroke-prone spontaneously hypertensive rats, a strain having a mutation in ATP binding cassette transporter G5.

Authors:  Tadateru Hamada; Nami Egashira; Shoko Nishizono; Hiroko Tomoyori; Hideaki Nakagiri; Katsumi Imaizumi; Ikuo Ikeda
Journal:  Lipids       Date:  2007-01-23       Impact factor: 1.880

6.  Comparative health effects of margarines fortified with plant sterols and stanols on a rat model for hemorrhagic stroke.

Authors:  W M N Ratnayake; L Plouffe; M R L'Abbé; K Trick; R Mueller; S Hayward
Journal:  Lipids       Date:  2003-12       Impact factor: 1.880

7.  The missense mutation in Abcg5 gene in spontaneously hypertensive rats (SHR) segregates with phytosterolemia but not hypertension.

Authors:  Jianliang Chen; Ashok Batta; Shuqin Zheng; Wayne R Fitzgibbon; Michael E Ullian; Hongwei Yu; Patrick Tso; Gerald Salen; Shailendra B Patel
Journal:  BMC Genet       Date:  2005-07-18       Impact factor: 2.797

8.  Stigmasterol accumulation causes cardiac injury and promotes mortality.

Authors:  Caroline Tao; Artem A Shkumatov; Shawn T Alexander; Brandon L Ason; Mingyue Zhou
Journal:  Commun Biol       Date:  2019-01-16

9.  The rat STSL locus: characterization, chromosomal assignment, and genetic variations in sitosterolemic hypertensive rats.

Authors:  Hongwei Yu; Bhaswati Pandit; Eric Klett; Mi-Hye Lee; Kangmo Lu; Khalil Helou; Ikuo Ikeda; Nami Egashira; Masao Sato; Richard Klein; Ashok Batta; Gerald Salen; Shailendra B Patel
Journal:  BMC Cardiovasc Disord       Date:  2003-06-03       Impact factor: 2.298

10.  Plant sterols: factors affecting their efficacy and safety as functional food ingredients.

Authors:  Alvin Berger; Peter J H Jones; Suhad S Abumweis
Journal:  Lipids Health Dis       Date:  2004-04-07       Impact factor: 3.876

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