Literature DB >> 12610724

Saccharin as a sole source of carbon and energy for Sphingomonas xenophaga SKN.

David Schleheck1, Alasdair M Cook.   

Abstract

A bacterium, strain SKN, that was able to utilize saccharin as the sole source of carbon and energy for aerobic growth, was enriched and isolated from communal sewage. The isolate was identified as a strain of Sphingomonas xenophaga. Saccharin was quantitatively converted to cell material, sulfate, ammonium and, presumably, CO(2). The specific rate of saccharin-dependent oxygen uptake during growth reached a maximum before the culture entered the stationary phase and then fell to undetectable levels. Saccharin was degraded only in the presence of molecular oxygen. Catechol was detected as an intermediate during degradation of saccharin in whole cells and catechol 1,2-dioxygenase was expressed inducibly during growth with saccharin. There was an apparent requirement of 2 mol O(2)/mol saccharin to remove the substituents on the ring and to cleave the ring. We presume that S. xenophaga SKN synthesizes a multi-component saccharin dioxygenase that simultaneously cleaves off both vicinal substituents from the aromatic ring to yield catechol and the undefined precursor of CO(2) as well as sulfate and ammonium ions.

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Year:  2003        PMID: 12610724     DOI: 10.1007/s00203-002-0515-2

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  3 in total

1.  Mineralization of individual congeners of linear alkylbenzenesulfonate by defined pairs of heterotrophic bacteria.

Authors:  David Schleheck; Thomas P Knepper; Karin Fischer; Alasdair M Cook
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

2.  The missing link in linear alkylbenzenesulfonate surfactant degradation: 4-sulfoacetophenone as a transient intermediate in the degradation of 3-(4-sulfophenyl)butyrate by Comamonas testosteroni KF-1.

Authors:  David Schleheck; Frederick von Netzer; Thomas Fleischmann; Daniel Rentsch; Thomas Huhn; Alasdair M Cook; Hans-Peter E Kohler
Journal:  Appl Environ Microbiol       Date:  2009-11-13       Impact factor: 4.792

3.  Interactions of Non-Nutritive Artificial Sweeteners with the Microbiome in Metabolic Syndrome.

Authors:  Valerie Harrington; Lilian Lau; Alexander Crits-Christoph; Jotham Suez
Journal:  Immunometabolism       Date:  2022-04-18
  3 in total

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