Literature DB >> 12610703

Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine.

D Sejer Pedersen1, Dimitra L Capone, George K Skouroumounis, Alan P Pollnitz, Mark A Sefton.   

Abstract

A mixture of [(2)H(7)]-geraniol, [(2)H(7)]-nerol, [(2)H(7)]-linalool and [(2)H(7)]-alpha-terpineol was prepared for use as internal standards in a rapid and accurate analytical method, employing gas chromatography-mass spectrometry (GC/MS), to determine the concentration of geraniol, nerol, linalool and alpha-terpineol in wine. The method avoids the possible formation, degradation and interconversion of these compounds during their analysis.

Entities:  

Year:  2003        PMID: 12610703     DOI: 10.1007/s00216-002-1716-x

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  5 in total

1.  Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment.

Authors:  Yihe Sui; David Wollan; Jacqui M McRae; Richard Muhlack; Dimitra L Capone; Peter Godden; Kerry L Wilkinson
Journal:  Front Nutr       Date:  2022-06-29

2.  Comparison of an Offline SPE-GC-MS and Online HS-SPME-GC-MS Method for the Analysis of Volatile Terpenoids in Wine.

Authors:  Cody Williams; Astrid Buica
Journal:  Molecules       Date:  2020-02-04       Impact factor: 4.411

Review 3.  Bottle Aging and Storage of Wines: A Review.

Authors:  Javier Echave; Marta Barral; Maria Fraga-Corral; Miguel A Prieto; Jesus Simal-Gandara
Journal:  Molecules       Date:  2021-01-29       Impact factor: 4.411

4.  The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C13-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.

Authors:  Lisa Pisaniello; Flynn Watson; Tracey Siebert; Leigh Francis; Josh L Hixson
Journal:  Molecules       Date:  2022-03-22       Impact factor: 4.411

5.  Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must.

Authors:  Francesca Patrignani; Fabio Chinnici; Diana I Serrazanetti; Pamela Vernocchi; Maurice Ndagijimana; Claudio Riponi; Rosalba Lanciotti
Journal:  Front Microbiol       Date:  2016-03-04       Impact factor: 5.640

  5 in total

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