Literature DB >> 12608578

Cloning of Acinetobacter calcoaceticus chromosomal region involved in catechin degradation.

M Arunachalam1, N Mohan, A Mahadevan.   

Abstract

Acinetobacter calcoaceticus utilizes catechin as sole carbon source. The chromosomal region involved in catechin catabolism was cloned in Escherichia coli DH5alpha from the genomic DNA of A. calcoaceticus. A recombinant E. coli containing 9.2 kb DNA fragment of A. calcoaceticus inserted in pUC19 showed a halo zone around the colony in plate assays, indicating the catechin utilizing ability of the clone. Enzyme assays revealed the expression of the cloned DNA fragment of A. calcoaceticus. High performance thin layer chromatography confirmed protocatechuic acid and phloroglucinol carboxylic acid as cleavage products of catechin in A. calcoaceticus and the catechin degrading ability of the clones. A. calcoaceticus followed the beta-ketoadipate pathway for catechin degradation. The sub-clone (pASCI) of this insert was sequenced and analyzed. The sequence showed three major ORFs but only ORF 2 showed similarities to other aromatic oxygenases and the sequence of ORF 2 was submitted to GenBank (AF369935).

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Year:  2003        PMID: 12608578     DOI: 10.1078/0944-5013-00174

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  3 in total

1.  Impact of (+/-)-catechin on soil microbial communities.

Authors:  Rajwant Kaur; Surinder Kaur; Ragan M Callaway
Journal:  Commun Integr Biol       Date:  2009

2.  The impact of microbial biotransformation of catechin in enhancing the allelopathic effects of Rhododendron formosanum.

Authors:  Chao-Min Wang; Tsai-Chi Li; Yun-Lian Jhan; Jen-Hsien Weng; Chang-Hung Chou
Journal:  PLoS One       Date:  2013-12-31       Impact factor: 3.240

3.  Phytotoxic effects of (+/-)-catechin in vitro, in soil, and in the field.

Authors:  Jarrod L Pollock; Ragan M Callaway; William Holben
Journal:  PLoS One       Date:  2008-07-02       Impact factor: 3.240

  3 in total

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