Literature DB >> 12606200

Coffee consumption and risk of type 2 diabetes mellitus.

Keiji Yoshioka, Akinori Kogure, Toshihide Yoshida, Toshikazu Yoshikawa.   

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Year:  2003        PMID： 12606200     DOI： 10.1016/S0140-6736(03)12585-8

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

1.  Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: the Strong Heart Study.

Authors:  Y Zhang; E T Lee; L D Cowan; R R Fabsitz; B V Howard
Journal:  Nutr Metab Cardiovasc Dis       Date:  2010-02-18       Impact factor: 4.222

2.  Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study.

Authors:  R M van Dam; J M Dekker; G Nijpels; C D A Stehouwer; L M Bouter; R J Heine
Journal:  Diabetologia       Date:  2004-12-11       Impact factor: 10.122

3.  Relationships between black tea consumption and key health indicators in the world: an ecological study.

Authors:  Ariel Beresniak; Gerard Duru; Genevieve Berger; Dominique Bremond-Gignac
Journal:  BMJ Open       Date:  2012-11-08       Impact factor: 2.692
  3 in total

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