Literature DB >> 12602248

Investigation on the antibacterial properties of garlic (Allium sativum) on pneumonia causing bacteria.

Dawit Dikasso1, Hirut Lemma, Kelbessa Urga, Asfaw Debella, Getachew Addis, Ashenif Tadele, Kidist Yirsaw.   

Abstract

The antibacterial activity of the crude aqueous extract of garlic was investigated against some pneumonia causing bacteria by an agar dilution technique. The results revealed that Streptococcus pneumoniae standard test organism was completely inhibited by 7.8 mg/ml of media and the clinical isolate of Klebsiella pneumoniae was completely inhibited by 24.38 mg/ml of media, indicating that Streptococcus pneumoniae is the most sensitive and Klebsiella pneumoniae the least. Garlic could be used as an effective antibacterial agent for these pathogenic microorganisms.

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Year:  2002        PMID: 12602248

Source DB:  PubMed          Journal:  Ethiop Med J        ISSN: 0014-1755


  3 in total

1.  Intakes of garlic and dried fruits are associated with lower risk of spontaneous preterm delivery.

Authors:  Ronny Myhre; Anne Lise Brantsæter; Solveig Myking; Merete Eggesbø; Helle Margrete Meltzer; Margaretha Haugen; Bo Jacobsson
Journal:  J Nutr       Date:  2013-05-22       Impact factor: 4.798

2.  Impact of garlic tablets on nosocomial infections in hospitalized patients in intensive care units.

Authors:  Hossein Madineh; Farrokh Yadollahi; Farshad Yadollahi; Ebrahim Pouria Mofrad; Majid Kabiri
Journal:  Electron Physician       Date:  2017-04-25

Review 3.  Herbal Medicines-Are They Effective and Safe during Pregnancy?

Authors:  Beata Sarecka-Hujar; Beata Szulc-Musioł
Journal:  Pharmaceutics       Date:  2022-01-12       Impact factor: 6.321

  3 in total

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