Literature DB >> 12598039

Bilayer interfacial properties modulate the binding of amphipathic peptides.

Daniel Allende1, Adriana Vidal, Sidney A Simon, Thomas J McIntosh.   

Abstract

The free energy of transfer (DeltaG degrees ) from water to lipid bilayers was measured for two amphipathic peptides, the presequence of the mitochondrial peptide rhodanese (MPR) and melittin. Experiments were designed to determine the effects on peptide partitioning of the addition of lipids that produce structural modifications to the bilayer/water interface. In particular, the addition of cholesterol or the cholesterol analog 6-ketocholestanol increases the bilayer area compressibility modulus, indicating that these molecules modify lipid-lipid interactions in the plane of the bilayer. The addition of 6-ketocholestanol or lipids with attached polyethylene glycol chains (PEG-lipids) modify the effective thickness of the interfacial region; 6-ketocholestanol increases the width of hydrophilic headgroup region in the direction of the acyl chains whereas the protruding PEG chains of PEG-lipids increase the structural width of the headgroup region into the surrounding aqueous phase. The incorporation of PEG-lipids with PEG molecular weights of 2000 or 5000 had no appreciable effect on peptide partitioning that could not be accounted for by the presence of surface charge. However, for both MPR and melittin DeltaG degrees decreased linearly with increasing bilayer compressibility modulus, demonstrating the importance of bilayer mechanical properties in the binding of amphipathic peptides.

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Year:  2003        PMID: 12598039     DOI: 10.1016/s0009-3084(02)00179-2

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


  12 in total

1.  Transbilayer peptide sorting between raft and nonraft bilayers: comparisons of detergent extraction and confocal microscopy.

Authors:  Adriana Vidal; Thomas J McIntosh
Journal:  Biophys J       Date:  2005-05-20       Impact factor: 4.033

Review 2.  Solvent relaxation in phospholipid bilayers: principles and recent applications.

Authors:  Piotr Jurkiewicz; Jan Sýkora; Agnieszka Olzyńska; Jana Humpolícková; Martin Hof
Journal:  J Fluoresc       Date:  2005-11       Impact factor: 2.217

3.  Melittin-induced bilayer leakage depends on lipid material properties: evidence for toroidal pores.

Authors:  Daniel Allende; S A Simon; Thomas J McIntosh
Journal:  Biophys J       Date:  2004-12-13       Impact factor: 4.033

4.  Lactosylceramide: lateral interactions with cholesterol.

Authors:  Xiuhong Zhai; Xin-Min Li; Maureen M Momsen; Howard L Brockman; Rhoderick E Brown
Journal:  Biophys J       Date:  2006-07-07       Impact factor: 4.033

5.  Influence of the membrane dipole potential on peptide binding to lipid bilayers.

Authors:  Huan Zhan; Themis Lazaridis
Journal:  Biophys Chem       Date:  2011-10-30       Impact factor: 2.352

6.  Cholesterol-induced protein sorting: an analysis of energetic feasibility.

Authors:  J A Lundbaek; O S Andersen; T Werge; C Nielsen
Journal:  Biophys J       Date:  2003-03       Impact factor: 4.033

7.  Single-molecule investigation of the influence played by lipid rafts on ion transport and dynamic features of the pore-forming alamethicin oligomer.

Authors:  Roxana Chiriac; Tudor Luchian
Journal:  J Membr Biol       Date:  2008-10-11       Impact factor: 1.843

8.  Sorting of lipids and transmembrane peptides between detergent-soluble bilayers and detergent-resistant rafts.

Authors:  Thomas J McIntosh; Adriana Vidal; Sidney A Simon
Journal:  Biophys J       Date:  2003-09       Impact factor: 4.033

9.  Liposomes, disks, and spherical micelles: aggregate structure in mixtures of gel phase phosphatidylcholines and poly(ethylene glycol)-phospholipids.

Authors:  Markus Johnsson; Katarina Edwards
Journal:  Biophys J       Date:  2003-12       Impact factor: 4.033

10.  Activity determinants of helical antimicrobial peptides: a large-scale computational study.

Authors:  Yi He; Themis Lazaridis
Journal:  PLoS One       Date:  2013-06-12       Impact factor: 3.240

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