Literature DB >> 1259779

The effect of dietary lipids and vitamin E on lipid peroxide formation, cytochrome P-450 and oxidative demethylation in the endoplasmic reticulum.

L Rowe, E D Wills.   

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Year:  1976        PMID： 1259779     DOI： 10.1016/0006-2952(76)90287-2

Source DB:  PubMed          Journal:  Biochem Pharmacol        ISSN： 0006-2952            Impact factor:   5.858


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  9 in total

1.  Effects of dietary oil related to the toxic oil syndrome on the lipids of guinea pig liver microsomes.

Authors:  E de la Casa; N Pérez-González; C Sánchez-Bernal; M Llanillo
Journal:  Lipids       Date:  1995-06       Impact factor: 1.880

2.  The role of microsomal phospholipids and their fatty acid composition in the control of hepatic metabolism of lignocaine.

Authors:  N M Meftah; P Skett
Journal:  Br J Pharmacol       Date:  1989-12       Impact factor: 8.739

3.  The phospholipids of the hepatic endoplasmic reticulum. Structural change in liver injury.

Authors:  J L James; D E Moody; C H Chan; E A Smuckler
Journal:  Biochem J       Date:  1982-08-15       Impact factor: 3.857

Review 4.  Effects of exogenous lipids on cancer and cancer chemotherapy. Implications for treatment.

Authors:  C P Burns; B A Wagner
Journal:  Drug Saf       Date:  1993-01       Impact factor: 5.606

5.  Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.

Authors:  C V Rao; E Zang; B S Reddy
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

6.  The effects of dietary lipid and phenobarbitone on the production and utilization of NADPH in the liver. A combined biochemical and quantitative cytochemical study.

Authors:  M T Smith; E D Wills
Journal:  Biochem J       Date:  1981-12-15       Impact factor: 3.857

7.  Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: correlation with vitamin E content.

Authors:  D J Kornbrust; R D Mavis
Journal:  Lipids       Date:  1980-05       Impact factor: 1.880

8.  The role of lipid components of the diet in the regulation of the fatty acid composition of the rat liver endoplasmic reticulum and lipid peroxidation.

Authors:  C T Hammer; E D Wills
Journal:  Biochem J       Date:  1978-08-15       Impact factor: 3.857

9.  Subcellular distribution of the cytochrome P-450 complex and glutathione peroxidase activity in vitamin E and essential fatty acid deficiency.

Authors:  G E Jensen; J Clausen
Journal:  Lipids       Date:  1981-02       Impact factor: 1.880
  9 in total

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