Literature DB >> 12596854

Cloning and nucleotide sequence of the glutamate decarboxylase-encoding gene gadA from Aspergillus oryzae.

Yuki Kato1, Yoko Kato, Keiji Furukawa, Shodo Hara.   

Abstract

We cloned a genomic DNA encoding the glutamate decarboxylase (GAD) from Aspergillus oryzae using a 200-bp DNA fragment as the probe. This DNA fragment was amplified by the reverse transcription polymerase chain reaction with mRNA of A. oryzae as the template and degenerate primers designed from the conserved amino acid sequence of Escherichia coli GAD and Arabidopsis thaliana GAD. Nucleotide sequencing analysis showed that the cloned gene (designated gadA) encoded 514 amino acid residues and contained three introns. Southern hybridization showed that the gadA gene was on a 6.0-kb SacI fragment and that there was a single copy in the A. oryzae chromosome. The cloned gene was functional, because one transformant of A. oryzae containing multiple copies of the gadA gene had 10-fold the GAD activity and a 12-fold increase in gamma-aminobutyric acid production compared with the control strain.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12596854     DOI: 10.1271/bbb.66.2600

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  4 in total

1.  Homologous-restraint polymerase chain reaction: an efficient and rapid protocol to clone multiple homologous genes.

Authors:  Ming Chen; Honglei Liu; Yunfeng Bai; Zhenghong Zhang; Junjun Liu; Yuzhen Zhang
Journal:  Curr Microbiol       Date:  2008-04-22       Impact factor: 2.188

2.  Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation.

Authors:  Wan Abd Al Qadr Imad Wan-Mohtar; Safuan Ab Kadir; Sarina Abdul Halim-Lim; Zul Ilham; Siti Hajar-Azhari; Nazamid Saari
Journal:  Food Sci Biotechnol       Date:  2019-03-22       Impact factor: 2.391

3.  Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production.

Authors:  Safuan Ab Kadir; Wan Abd Al Qadr Imad Wan-Mohtar; Rosfarizan Mohammad; Sarina Abdul Halim Lim; Abdulkarim Sabo Mohammed; Nazamid Saari
Journal:  J Ind Microbiol Biotechnol       Date:  2016-08-19       Impact factor: 3.346

4.  A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK.

Authors:  Audrey Lee Ying Yeng; Mohd Safuan Ab Kadir; Hasanah Mohd Ghazali; Raja Noor Zaliha Raja Abd Rahman; Nazamid Saari
Journal:  BMC Res Notes       Date:  2013-12-10
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.