Literature DB >> 12596224

Nonculturable bacteria: programmed survival forms or cells at death's door?

Thomas Nyström1.   

Abstract

Upon starvation and growth arrest, Escherichia coli cells gradually lose their ability to reproduce. These apparently sterile/nonculturable cells initially remain intact and metabolically active and the underlying molecular mechanism behind this sterility is something of an enigma in bacteriology. Three different models have been proposed to explain this phenomenon. The first theory suggests that starving cells become nonculturable due to cellular deterioration, are moribund, and show some of the same signs of senescence as aging organisms. The two other theories suggest that genetically programmed pathways, rather than stochastic deterioration, trigger nonculturability. One "program" theory suggests that nonculturability is the culmination of an adaptive pathway generating dormant survival forms, similar to spore formation in differentiating bacteria. The other "program" theory states that starved cells lose viability due to activation of genetic modules mediating programmed cell death. The different models will be reviewed and evaluated in light of recent data on the physiology and molecular biology of growth-arrested E. coli cells. Copyright 2003 Wiley Periodicals, Inc.

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Mesh:

Year:  2003        PMID: 12596224     DOI: 10.1002/bies.10233

Source DB:  PubMed          Journal:  Bioessays        ISSN: 0265-9247            Impact factor:   4.345


  25 in total

1.  The viable but nonculturable concept, bacteria in urine samples, and Occam's razor.

Authors:  Michael R Barer; Gregg Bogosian
Journal:  J Clin Microbiol       Date:  2004-11       Impact factor: 5.948

2.  Ectopic overexpression of wild-type and mutant hipA genes in Escherichia coli: effects on macromolecular synthesis and persister formation.

Authors:  Shaleen B Korch; Thomas M Hill
Journal:  J Bacteriol       Date:  2006-06       Impact factor: 3.490

3.  Whole-genome transcriptional analysis of Escherichia coli during heat inactivation processes related to industrial cooking.

Authors:  A Guernec; P Robichaud-Rincon; L Saucier
Journal:  Appl Environ Microbiol       Date:  2013-06-14       Impact factor: 4.792

Review 4.  Antibiotic treatment of animals infected with Borrelia burgdorferi.

Authors:  Gary P Wormser; Ira Schwartz
Journal:  Clin Microbiol Rev       Date:  2009-07       Impact factor: 26.132

5.  Microbial diversity in saliva of oral squamous cell carcinoma.

Authors:  Smruti Pushalkar; Shrinivasrao P Mane; Xiaojie Ji; Yihong Li; Clive Evans; Oswald R Crasta; Douglas Morse; Robert Meagher; Anup Singh; Deepak Saxena
Journal:  FEMS Immunol Med Microbiol       Date:  2011-02-01

6.  The emergence of metabolic heterogeneity and diverse growth responses in isogenic bacterial cells.

Authors:  Emrah Şimşek; Minsu Kim
Journal:  ISME J       Date:  2018-01-15       Impact factor: 10.302

7.  Persistence of Streptococcus pyogenes in stationary-phase cultures.

Authors:  Daniel N Wood; Michelle A Chaussee; Michael S Chaussee; Bettina A Buttaro
Journal:  J Bacteriol       Date:  2005-05       Impact factor: 3.490

8.  Gamma radiation used as hygienization technique for foods does not induce viable but non-culturable state (VBNC) in Salmonella enterica subsp. enterica serovar Typhimurium.

Authors:  Sunil Saroj; R Shashidhar; Jayant Bandekar
Journal:  Curr Microbiol       Date:  2009-07-30       Impact factor: 2.188

9.  Evaluating the flow-cytometric nucleic acid double-staining protocol in realistic situations of planktonic bacterial death.

Authors:  Tania Falcioni; Stefano Papa; Josep M Gasol
Journal:  Appl Environ Microbiol       Date:  2008-01-25       Impact factor: 4.792

10.  Respective roles of culturable and viable-but-nonculturable cells in the heterogeneity of Salmonella enterica serovar typhimurium invasiveness.

Authors:  Julien Passerat; Patrice Got; Sam Dukan; Patrick Monfort
Journal:  Appl Environ Microbiol       Date:  2009-06-12       Impact factor: 4.792

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