Literature DB >> 12595728

Crystallization and preliminary X-ray crystallographic studies of salt-tolerant glutaminase from Micrococcus luteus K-3.

Panuwan Chantawannakul1, Kazuaki Yoshimune, Yasuo Shirakihara, Aya Shiratori, Mamoru Wakayama, Mitsuaki Moriguchi.   

Abstract

Glutaminase from the marine bacterium Micrococcus luteus K-3 (Micrococcus glutaminase) is a salt-tolerant protein which shows equivalent activities both in the absence and the presence of 3 M sodium chloride and is distinct from halophilic proteins, which are inactivated in the absence of salt. To investigate the mechanisms of the salt-tolerant adaptation of Micrococcus glutaminase, the glutaminase and its major fragment containing about 80% of the protein were crystallized using the hanging-drop vapour-diffusion method. The glutaminase crystals belong to space group P622, with unit-cell parameters a = b = 111.4, c = 210.9 A, alpha = beta = 90, gamma = 120 degrees, and diffract to 2.6 A resolution. The fragment crystals belong to space group F222, with unit-cell parameters a = 115.7, b = 116.4, c = 144.9 A, alpha = beta = gamma = 90 degrees, and diffract to 2.4 A resolution. Data from selenomethionine (SeMet) substituted glutaminase crystals and from SeMet-substituted fragment crystals were collected to 2.6 and 2.4 A resolution, respectively. Structural analyses of the glutaminase and its fragment are currently being attempted using the multiwavelength anomalous diffraction (MAD) phasing method.

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Year:  2003        PMID: 12595728     DOI: 10.1107/s0907444903000088

Source DB:  PubMed          Journal:  Acta Crystallogr D Biol Crystallogr        ISSN: 0907-4449


  3 in total

1.  L-glutaminase production by Trichoderma koningii under solid-state fermentation.

Authors:  Ashraf S A El-Sayed
Journal:  Indian J Microbiol       Date:  2009-04-02       Impact factor: 2.461

2.  Digestion by serine proteases enhances salt tolerance of glutaminase in the marine bacterium Micrococcus luteus K-3.

Authors:  Kazuaki Yoshimune; Ryoko Yamashita; Naohisa Masuo; Mamoru Wakayama; Mitsuaki Moriguchi
Journal:  Extremophiles       Date:  2004-07-30       Impact factor: 2.395

3.  Function and biotechnology of extremophilic enzymes in low water activity.

Authors:  Ram Karan; Melinda D Capes; Shiladitya Dassarma
Journal:  Aquat Biosyst       Date:  2012-02-02
  3 in total

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