Literature DB >> 12593760

In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites.

E Germain1, J Auger, C Ginies, M-H Siess, C Teyssier.   

Abstract

1. Diallyl disulphide (DADS), a compound formed from the organosulphur compounds present in garlic, is known for its anticarcinogenic effects in animal models. 2. The aim was to identify and analyse the metabolites produced in vivo after a single oral administration of 200 mg kg(-1) DADS to rats. The organic sulphur metabolites present in the stomach, liver, plasma and urine were measured by gas chromatography coupled with mass spectrometry over 15 days. 3. Data indicate that DADS is absorbed and transformed into allyl mercaptan, allyl methyl sulphide, allyl methyl sulphoxide (AMSO) and allyl methyl sulphone (AMSO(2)), which are detected throughout the excretion period. Overall, the highest amounts of metabolites were measured 48-72h after the DADS administration. AMSO(2) is the most abundant and persistent of these compounds. The levels of all the sulphur compounds rapidly decline within the first week after administration and disappear during the second week. Only AMSO and AMSO(2) are significantly excreted in urine. 4. These potential metabolites are thought to be active in the target tissues. Our data warrant further studies to check this hypothesis.

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Year:  2002        PMID: 12593760     DOI: 10.1080/0049825021000017902

Source DB:  PubMed          Journal:  Xenobiotica        ISSN: 0049-8254            Impact factor:   1.908


  14 in total

1.  Aerobic biodegradation of 2,2'-dithiodibenzoic acid produced from dibenzothiophene metabolites.

Authors:  Rozlyn F Young; Stephanie M Cheng; Phillip M Fedorak
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans.

Authors:  Katey M Lemar; Ourania Passa; Miguel A Aon; Sonia Cortassa; Carsten T Müller; Sue Plummer; Brian O'Rourke; David Lloyd
Journal:  Microbiology (Reading)       Date:  2005-10       Impact factor: 2.777

Review 3.  Garlic and onions: their cancer prevention properties.

Authors:  Holly L Nicastro; Sharon A Ross; John A Milner
Journal:  Cancer Prev Res (Phila)       Date:  2015-01-13

4.  In vitro efficacy of diallyl sulfides against the periodontopathogen Aggregatibacter actinomycetemcomitans.

Authors:  Kabilan Velliyagounder; Krishnaraj Ganeshnarayan; Senthil Kumar Velusamy; Daniel H Fine
Journal:  Antimicrob Agents Chemother       Date:  2012-02-13       Impact factor: 5.191

Review 5.  Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds.

Authors:  Anna A Powolny; Shivendra V Singh
Journal:  Cancer Lett       Date:  2008-06-24       Impact factor: 8.679

6.  Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.

Authors:  Larry D Lawson; Scott M Hunsaker
Journal:  Nutrients       Date:  2018-06-24       Impact factor: 5.717

7.  Protective effects of garlic oil on hepatocarcinoma induced by N-nitrosodiethylamine in rats.

Authors:  Cui-Li Zhang; Tao Zeng; Xiu-Lan Zhao; Li-Hua Yu; Zhen-Ping Zhu; Ke-Qin Xie
Journal:  Int J Biol Sci       Date:  2012-02-22       Impact factor: 6.580

8.  Detection of Volatile Metabolites of Garlic in Human Breast Milk.

Authors:  Laura Scheffler; Yvonne Sauermann; Gina Zeh; Katharina Hauf; Anja Heinlein; Constanze Sharapa; Andrea Buettner
Journal:  Metabolites       Date:  2016-06-06

9.  Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine.

Authors:  Laura Scheffler; Yvonne Sauermann; Anja Heinlein; Constanze Sharapa; Andrea Buettner
Journal:  Metabolites       Date:  2016-12-01

10.  Diallyl Trisulfide Inhibits Growth of NCI-H460 in Vitro and in Vivo, and Ameliorates Cisplatin-Induced Oxidative Injury in the Treatment of Lung Carcinoma in Xenograft Mice.

Authors:  Xiaoyan Jiang; Xiaosong Zhu; Na Liu; Hongya Xu; Zhongxi Zhao; Siying Li; Shanzhong Li; Jianhua Cai; Jimin Cao
Journal:  Int J Biol Sci       Date:  2017-01-15       Impact factor: 6.580

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