Literature DB >> 12592299

8. Occupational asthma and allergies.

Emil J Bardana1.   

Abstract

A diversity of airborne dusts, gases, fumes, and vapors can cause dose-related symptoms in individuals exposed in the workplace. More than 250 chemicals have been incriminated as a cause of occupational asthma (OA). The prevalence of OA ranges from 2% to 6% of the asthmatic population. Predisposing factors facilitating the development of OA include the work environment, climatic conditions, genetic proclivities, tobacco and recreational drug use, respiratory infection, and bronchial hyperresponsiveness. Pathogenetically, new-onset OA may be immunologic or nonimmunologic in origin. The immunologic variants are usually caused by high molecular-weight allergens such as grain dust and animal or fish protein. Symptoms ensue after a latent period of months to years. Nonimmunologic OA can be precipitated by a brief, high-level exposure to a potent irritant. Symptoms occur immediately or within a few hours of the exposure. In either instance, once the diagnosis is established, the worker should be removed from the workplace. If the diagnosis is made in a timely fashion, most workers experience improvement. Prevention is the best therapeutic intervention.

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Year:  2003        PMID: 12592299     DOI: 10.1067/mai.2003.77

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  2 in total

1.  Bronchial Response to High and Low Molecular Weight Occupational Inhalant Allergens.

Authors:  Agnieszka Lipińska-Ojrzanowska; Ewa Nowakowska-Świrta; Marta Wiszniewska; Jolanta Walusiak-Skorupa
Journal:  Allergy Asthma Immunol Res       Date:  2020-01       Impact factor: 5.764

Review 2.  [Exceptional occupational allergies due to food of animal origin].

Authors:  H Dickel
Journal:  Hautarzt       Date:  2021-04-20       Impact factor: 0.751

  2 in total

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