Literature DB >> 12591544

Normal value of resting energy expenditure in healthy neonates.

Wei Cai1, Lihua Yu, Changhong Lu, Qingya Tang, Yanping Wan, Fang Chen.   

Abstract

OBJECTIVE: We investigated the value of resting energy expenditure (REE) in healthy neonates and evaluated the impact factors on REE.
METHODS: One hundred eighty healthy neonates (95 boys and 85 girls) with birth weights above 2500 g were measured by indirect calorimetry, and the effect of birth weight evaluated. Measured and predicted REEs were compared, and the effects of sex and delivery method on REE were examined in 154 newborn infants with birth weights of approximately 2500 to 4000 g.
RESULTS: Birth weight had a significant effect on REE. There was a negative relation between REE and birth weight (r = -0.289). The REEs of newborn infants weighing more than 4000 g were statistically lower than those of infants weighing 2500 to 4000 g (44.5 +/- 5.9 versus 48.3 +/- 6.1 kcal x kg(-1) x d(-1), P = 0.01). The measured and predicted REEs of 154 newborn infants were 48.3 +/- 6.1 and 54.1 +/- 1.1 kcal x kg(-1) x d(-1), respectively. There was a significant difference between the two values. Sex and delivery methods had no effect on REE in healthy neonates.
CONCLUSIONS: The value from the predicted equation is not suitable for neonatal energy supplementation in clinical practice. The normal REE value for healthy neonates with birth weights of 2500 to 4000 g is 48.3 +/- 6.1 kcal x kg(-1) x d(-1).

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Year:  2003        PMID: 12591544     DOI: 10.1016/s0899-9007(02)00929-2

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  2 in total

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Authors:  Avlant Nilsson; Adil Mardinoglu; Jens Nielsen
Journal:  NPJ Syst Biol Appl       Date:  2017-01-31

2.  Evolution of Resting Energy Expenditure, Respiratory Quotient, and Adiposity in Infants Recovering from Corrective Surgery of Major Congenital Gastrointestinal Tract Anomalies: A Cohort Study.

Authors:  Luís Pereira-da-Silva; Susana Barradas; Ana Catarina Moreira; Marta Alves; Ana Luisa Papoila; Daniel Virella; Gonçalo Cordeiro-Ferreira
Journal:  Nutrients       Date:  2020-10-11       Impact factor: 5.717

  2 in total

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