Literature DB >> 12591005

Pilot study of dietary fatty acid supplementation in the treatment of adult periodontitis.

Elliot D Rosenstein1, Laura J Kushner, Neil Kramer, Gregory Kazandjian.   

Abstract

The anti-inflammatory effects of both n-3 and n-6 polyunsaturated fatty acids (PUFA) have been demonstrated in vitro and in many disease states, in particular in the treatment of rheumatoid arthritis. The benefit of n-3 PUFA supplementation has been documented in animal models of periodontal inflammation and a trend towards reduced inflammation has been seen in human experimental gingivitis. The purpose of this study was to examine the potential anti-inflammatory effects of PUFA supplementation, by administration of fish oil as a source of the n-3 PUFA, eicosapentaenoic acid, and borage oil as a source of the n-6 PUFA, gamma-linolenic acid (GLA), to adults with periodontitis. Thirty adult human subjects with periodontitis were administered either fish oil 3000 mg daily; borage oil 3000 mg daily; fish oil 1500 and borage oil 1500 mg daily, or placebo. The modified gingival index, the plaque index (PI), periodontal probing depths and beta-glucuronidase levels in gingival crevicular fluid were measured at baseline and after 12 weeks of treatment. Improvement in gingival inflammation was observed in subjects treated with borage oil (P<0.016), with a trend apparent in subjects treated with fish oil or a combination of PUFA. There was no statistically significant improvement in PI, although a trend was apparent in those receiving borage oil. Improvement in probing depth was seen in those subjects treated with either fish oil alone or borage oil alone, but statistical significance was only seen for the comparison of borage oil and placebo (P<0.044). No change was seen in gingival crevicular fluid (GCF) beta-glucuronidase levels. The use of borage oil supplementation, a source of the n-6 PUFA, GLA, can have beneficial effects on periodontal inflammation. n-6 PUFA supplementation seemed to offer more impressive results than either n-3 PUFA supplementation or the combination of lower doses of the two supplements. Additional studies will be necessary to more fully assess the potential of these agents to favorably affect periodontal inflammation.

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Year:  2003        PMID: 12591005     DOI: 10.1016/s0952-3278(02)00272-7

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  30 in total

1.  n-3 fatty acids and periodontitis in US adults.

Authors:  Asghar Z Naqvi; Catherine Buettner; Russell S Phillips; Roger B Davis; Kenneth J Mukamal
Journal:  J Am Diet Assoc       Date:  2010-11

2.  Omega-3 fatty acid effect on alveolar bone loss in rats.

Authors:  L Kesavalu; B Vasudevan; B Raghu; E Browning; D Dawson; J M Novak; M C Correll; M J Steffen; A Bhattacharya; G Fernandes; J L Ebersole
Journal:  J Dent Res       Date:  2006-07       Impact factor: 6.116

Review 3.  Periodontal disease immunology: 'double indemnity' in protecting the host.

Authors:  Jeffrey L Ebersole; Dolphus R Dawson; Lorri A Morford; Rebecca Peyyala; Craig S Miller; Octavio A Gonzaléz
Journal:  Periodontol 2000       Date:  2013-06       Impact factor: 7.589

Review 4.  Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their endogenous aspirin-triggered epimers.

Authors:  Charles N Serhan; Makoto Arita; Song Hong; Katherine Gotlinger
Journal:  Lipids       Date:  2004-11       Impact factor: 1.880

Review 5.  Lipids in preventive dentistry.

Authors:  A Kensche; M Reich; K Kümmerer; M Hannig; C Hannig
Journal:  Clin Oral Investig       Date:  2012-09-28       Impact factor: 3.573

Review 6.  Hypothesis: the humoral immune response to oral bacteria provides a stimulus for the development of rheumatoid arthritis.

Authors:  Elliot D Rosenstein; Robert A Greenwald; Laura J Kushner; Gerald Weissmann
Journal:  Inflammation       Date:  2004-12       Impact factor: 4.092

7.  Dietary fatty acids and peripheral artery disease in adults.

Authors:  Asghar Z Naqvi; Roger B Davis; Kenneth J Mukamal
Journal:  Atherosclerosis       Date:  2012-04-07       Impact factor: 5.162

8.  Determination of tolerable fatty acids and cholera toxin concentrations using human intestinal epithelial cells and BALB/c mouse macrophages.

Authors:  Farshad Tamari; Joanna Tychowski; Laura Lorentzen
Journal:  J Vis Exp       Date:  2013-05-30       Impact factor: 1.355

Review 9.  A search for endogenous mechanisms of anti-inflammation uncovers novel chemical mediators: missing links to resolution.

Authors:  Charles N Serhan
Journal:  Histochem Cell Biol       Date:  2004-08-21       Impact factor: 4.304

Review 10.  Omega-3 fatty acids as an adjunct for periodontal therapy-a review.

Authors:  B Chee; B Park; T Fitzsimmons; A M Coates; P M Bartold
Journal:  Clin Oral Investig       Date:  2016-02-17       Impact factor: 3.573

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