Literature DB >> 12590472

Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.

Marlène Backleh1, Günther Leupold, Harun Parlar.   

Abstract

For the first time, the potent but unstable antioxidative diterpene carnosic acid could be enriched from an aqueous extract of rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography. Enrichment of carnosic acid in the foam was influenced by the pH value and the flow rate of the foam-forming gas. Efficiency was highest with diluted samples at pH 4. Under these conditions, the conversion of carnosic acid to carnosol was negligible. Transfer of carnosic acid to the foam from a standard solution in the presence of saponin as surfactive substance was similar to that from the aqueous rosemary extract.

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Year:  2003        PMID: 12590472     DOI: 10.1021/jf020917c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Evaluation of an Aqueous-Ethanolic Extract from Rosmarinus officinalis (Rosemary) for its Activity on the Hormonal and Cellular Function of Testes in Adult Male Rat.

Authors:  Hamed Heidari-Vala; Reza Ebrahimi Hariry; Mohammad Reza Sadeghi; Mohammad Mehdi Akhondi; Marefat Ghaffari Novin; Mahnaz Heidari
Journal:  Iran J Pharm Res       Date:  2013       Impact factor: 1.696

2.  Enrichment of the Glycyrrhizic Acid from Licorice Roots (Glycyrrhiza glabra L.) by Isoelectric Focused Adsorptive Bubble Chromatography.

Authors:  Eyyüp Karaoğul; Perihan Parlar; Harun Parlar; M Hakkı Alma
Journal:  J Anal Methods Chem       Date:  2016-02-01       Impact factor: 2.193

3.  Determination of carnosic acid in Rosmarinus officinalis L. using square wave voltammetry and electrochemical behavior.

Authors:  Ümihan Taandscedilkoparan Yilmaz; Elif Calik; Bayram Akdulum; Hasim Yilmaz
Journal:  J Food Drug Anal       Date:  2017-04-25       Impact factor: 6.157

  3 in total

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