Literature DB >> 12589365

Carmine (E-120)-induced occupational asthma revisited.

Ana I Tabar-Purroy1, María J Alvarez-Puebla, Sara Acero-Sainz, Blanca E García-Figueroa, Susana Echechipía-Madoz, Jose M Olaguibel-Rivera, Santiago Quirce-Gancedo.   

Abstract

BACKGROUND: Occupational asthma (OA) caused by carmine (E-120) has been reported.
OBJECTIVE: We sought to evaluate the prevalence of sensitization and OA at a natural dye processing factory in which 2 workers had been given a diagnosis of carmine-induced OA 6 years previously.
METHODS: The 24 current employees and one worker who had recently left work because of asthma completed a questionnaire and underwent skin testing (carmine, cochineal, carminic acid, curcuma, annato, and chlorophyll), carmine IgE dot-blot analysis, and methacholine inhalation testing. Workers exhibiting positive occupational skin test responses, work-related asthma, or bronchial hyperresponsiveness underwent specific inhalation challenge and serial peak expiratory flow rate recording.
RESULTS: Positive skin test responses to carmine (41.7%), cochineal (29.2%), and carminic acid (4.2%) were observed. Carmine IgE dot-blot results were positive in 4 subjects. No difference in atopy or smoking was observed between occupationally sensitized and nonsensitized subjects. Among the 5 employees reporting work-related asthma, 2 had positive skin test responses, and 4 had bronchial hyperresponsiveness. Five subjects underwent specific inhalation challenges: 2 workers had early asthma responses to carmine and cochineal challenges, and the remaining subjects did not have suggestive peak expiratory flow recordings. The subject who had left his job was given a diagnosis of carmine-induced OA.
CONCLUSION: The prevalence of sensitization and OA caused by carmine was 41.6% and 8.3%, respectively. When the 3 workers who had left their jobs were included, the cumulative incidence of sensitization and OA was 48.1% and 18.5%, resembling the healthy worker effect. Prevention programs to establish the permissible levels of airborne allergen should be implemented.

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Year:  2003        PMID: 12589365     DOI: 10.1067/mai.2003.51

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  4 in total

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Authors:  Davor Rimac; Jelena Macan; Veda M Varnai; Marija Vucemilo; Kristina Matković; Ljerka Prester; Tatjana Orct; Ivancica Trosić; Ivan Pavicić
Journal:  Int Arch Occup Environ Health       Date:  2009-11-17       Impact factor: 3.015

Review 2.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

3.  Staining of Parasitic Helminths by Extracts of Allium cepa, Juglans regia, and Rubia tinctorum: An Approach to Herbal Dyes.

Authors:  Zahra Marhaba; Ali Haniloo
Journal:  Iran J Parasitol       Date:  2018 Apr-Jun       Impact factor: 1.012

4.  Hypersensitivity reactions to food and drug additives: problem or myth?

Authors:  Laura Andreozzi; Arianna Giannetti; Francesca Cipriani; Carlo Caffarelli; Carla Mastrorilli; Giampaolo Ricci
Journal:  Acta Biomed       Date:  2019-01-29
  4 in total

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