Literature DB >> 12585324

Simultaneous analysis of caffeic acid derivatives and alkamides in roots and extracts of Echinacea purpurea by high-performance liquid chromatography-photodiode array detection-electrospray mass spectrometry.

Xu-Biao Luo1, Bo Chen, Shou-Zhuo Yao, Jian-Guo Zeng.   

Abstract

High-performance liquid chromatography (HPLC) coupled with UV photodiode-array detection and electrospray ionization mass spectrometry was developed for the simultaneous analysis of caffeic acid derivatives and alkamides in the roots and extracts of Echinacea purpurea. Caffeic acid derivatives and alkamides produced very abundant peaks in the total ion current chromatogram during negative and positive cone voltage switching. Cichoric acid and the isomer pair, dodeca-2E,4E,8Z,10E/Z-tetraenoic acid isobutylamide, were used as a standard for quantification of caffeic acid derivatives and alkamides in E. purpurea. This novel method surpasses previously published ones in product quality control and providing the HPLC chromatographic fingerprints of biological active components in E. purpurea.

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Year:  2003        PMID: 12585324     DOI: 10.1016/s0021-9673(02)01922-2

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

1.  Determination of major phenolic compounds in Echinacea spp. raw materials and finished products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation matrix extension.

Authors:  Paula N Brown; Michael Chan; Lori Paley; Joseph M Betz
Journal:  J AOAC Int       Date:  2011 Sep-Oct       Impact factor: 1.913

Review 2.  Echinacea purpurea (L.) Moench: Biological and Pharmacological Properties. A Review.

Authors:  Cristina Burlou-Nagy; Florin Bănică; Tünde Jurca; Laura Grațiela Vicaș; Eleonora Marian; Mariana Eugenia Muresan; Ildikó Bácskay; Rita Kiss; Pálma Fehér; Annamaria Pallag
Journal:  Plants (Basel)       Date:  2022-05-05

3.  Comparison of alkylamide yield in ethanolic extracts prepared from fresh versus dry Echinacea purpurea utilizing HPLC-ESI-MS.

Authors:  Kevin Spelman; Matthew H Wetschler; Nadja B Cech
Journal:  J Pharm Biomed Anal       Date:  2009-02-20       Impact factor: 3.935

Review 4.  Echinacea purpurea: Pharmacology, phytochemistry and analysis methods.

Authors:  Azadeh Manayi; Mahdi Vazirian; Soodabeh Saeidnia
Journal:  Pharmacogn Rev       Date:  2015 Jan-Jun

5.  Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.

Authors:  Carlo Giuseppe Rizzello; Rossana Coda; Davinia Sánchez Macías; Daniela Pinto; Barbara Marzani; Pasquale Filannino; Giammaria Giuliani; Vito Michele Paradiso; Raffaella Di Cagno; Marco Gobbetti
Journal:  Microb Cell Fact       Date:  2013-05-04       Impact factor: 5.328

6.  Simultaneous Determination of Seven Phenolic Acids in Rat Plasma Using UHPLC-ESI-MS/MS after Oral Administration of Echinacea purpurea Extract.

Authors:  Yan Du; Zhibin Wang; Libo Wang; Mingjie Gao; Liqian Wang; Chunli Gan; Chunjuan Yang
Journal:  Molecules       Date:  2017-09-07       Impact factor: 4.411

  6 in total

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