Literature DB >> 12583705

Construction of a marker rescue system in Bacillus subtilis for detection of horizontal gene transfer in food.

Mitra Kharazmi1, Walter P Hammes, Christian Hertel.   

Abstract

A marker rescue system based on the repair of the kanamycin resistance gene nptII was constructed for use in Gram-positive bacteria and established in Bacillus subtilis 168. Marker rescue was detected in vitro using different types of donor DNA containing intact nptII. The efficiency of marker rescue using chromosomal DNA of E. coli Sure as well as plasmids pMR2 or pSR8-30 ranged from 3.8 x 10(-8) to 1.5 x 10(-9) transformants per nptII gene. Low efficiencies of ca. 10(-12) were obtained with PCR fragments of 792 bp obtained from chromosomal DNA of E. coli Sure or DNA from a transgenic potato. B. subtilis developed competence during growth in milk and chocolate milk, and marker rescue transformation was detected with frequencies of ca. 10(-6) and 10(-8), respectively, using chromosomal DNA of E. coli Sure as donor DNA. Although the copy number of nptII genes of the plant DNA exceeded that of chromosomal E. coli DNA in the marker rescue experiments, a transfer of DNA from the transgenic plant to B. subtilis was detectable neither in vitro nor in situ.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12583705     DOI: 10.1078/07232020260517580

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  3 in total

1.  Lack of detectable DNA uptake by transformation of selected recipients in mono-associated rats.

Authors:  Andrea Wilcks; Bodil Bl Jacobsen
Journal:  BMC Res Notes       Date:  2010-03-01

2.  Marker rescue studies of the transfer of recombinant DNA to Streptococcus gordonii in vitro, in foods and gnotobiotic rats.

Authors:  Mitra Kharazmi; Silke Sczesny; Michael Blaut; Walter P Hammes; Christian Hertel
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

Review 3.  Antimicrobial resistance in the food chain: a review.

Authors:  Claire Verraes; Sigrid Van Boxstael; Eva Van Meervenne; Els Van Coillie; Patrick Butaye; Boudewijn Catry; Marie-Athénaïs de Schaetzen; Xavier Van Huffel; Hein Imberechts; Katelijne Dierick; George Daube; Claude Saegerman; Jan De Block; Jeroen Dewulf; Lieve Herman
Journal:  Int J Environ Res Public Health       Date:  2013-06-28       Impact factor: 3.390

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.