Literature DB >> 12581595

The need for built-in validation of surveillance data so that changes in diagnostic performance of post-mortem meat inspection can be detected.

Claes Enøe1, Gorm Christensen, Søren Andersen, Preben Willeberg.   

Abstract

Time trends in animal-disease surveillance often are evaluated on the basis of crude estimates of apparent prevalence. In addition to possible changes in the true prevalence of the condition, changes in apparent prevalence over time might reflect changes in sensitivity and/or specificity of the diagnostic classification used. To illustrate this, comparative post-mortem meat inspection data from four Danish slaughter plants sampled in 1993-1994 and 1997-1998 were used to obtain latent-class model estimates of the sensitivity and specificity of traditional and extended post-mortem meat inspection of visceral and parietal chronic pleuritis (CP), respectively.True prevalence of CP was estimated for each study period and slaughter plant by latent-class models. Estimated sensitivities of traditional post-mortem meat (TPM) inspection ranged from 28.8 to 61.4% (1993-1994) and 39.2 to 87.3% (1997-1998). An increase in sensitivity with time was seen for all slaughter plants. Estimated sensitivities of extended post-mortem meat (EPM) inspection ranged from 85.7 to 94.8% (1993-1994) and 73.8 to 93.0% (1997-1998). All estimated specificities were >93.3%. The possible association of the estimated true prevalence of CP with time (1993-1994 versus 1997-1998) was investigated with a logistic-regression model with random effects. A slight, but non-significant decrease in the odds of CP from 1994 to 1998 was found (odds ratio=0.9). In this and similar situations, one should consider conducting ongoing double-classification of samples of units followed by statistical estimation of true prevalences, sensitivities and specificities, so that decisions can be based on such estimates rather than on crude apparent prevalences.

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Year:  2003        PMID: 12581595     DOI: 10.1016/s0167-5877(02)00229-5

Source DB:  PubMed          Journal:  Prev Vet Med        ISSN: 0167-5877            Impact factor:   2.670


  10 in total

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3.  Contribution of Meat Inspection to the surveillance of poultry health and welfare in the European Union.

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Journal:  Epidemiol Infect       Date:  2014-12-18       Impact factor: 4.434

4.  Comparison of recording of pericarditis and lung disorders at routine meat inspection with findings at systematic health monitoring in Danish finisher pigs.

Authors:  Søren S Nielsen; Gitte B Nielsen; Matthew J Denwood; John Haugegaard; Hans Houe
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5.  Health scores for farmed animals: Screening pig health with register data from public and private databases.

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6.  Agricultural Holdings and Slaughterhouses' Impact on Patterns of Pathological Findings Observed during Post-Mortem Meat Inspection.

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7.  Pig Abattoir Inspection Data: Can It Be Used for Surveillance Purposes?

Authors:  Carla Correia-Gomes; Richard P Smith; Jude I Eze; Madeleine K Henry; George J Gunn; Susanna Williamson; Sue C Tongue
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8.  Selection of Meat Inspection Data for an Animal Welfare Index in Cattle and Pigs in Denmark.

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9.  Associations between Antibacterial Treatment and the Prevalence of Tail-Biting-Related Sequelae in Danish Finishers at Slaughter.

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10.  Added Value of Meat Inspection Data for Monitoring of Dairy Cattle Health in the Netherlands.

Authors:  Anouk M B Veldhuis; Debora Smits; Martijn Bouwknegt; Heleen Worm; Gerdien van Schaik
Journal:  Front Vet Sci       Date:  2021-07-15
  10 in total

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