Literature DB >> 12573413

Consumption of arsenic through cooked rice.

Mir Misbahuddin.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12573413     DOI: 10.1016/S0140-6736(03)12416-6

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


× No keyword cloud information.
  5 in total

1.  Arsenic contamination in groundwater and its effects on adolescent intelligence and social competence in Bangladesh with special reference to daily drinking/cooking water intake.

Authors:  Mst Nasrin Nahar; Tsukasa Inaoka; Miho Fujimura; Chiho Watanabe; Hana Shimizu; Saira Tasmin; Sayra Tasnim; Nayar Sultana
Journal:  Environ Health Prev Med       Date:  2013-11-20       Impact factor: 3.674

Review 2.  A Review of Groundwater Arsenic Contamination in Bangladesh: The Millennium Development Goal Era and Beyond.

Authors:  Fakir Md Yunus; Safayet Khan; Priyanka Chowdhury; Abul Hasnat Milton; Sumaira Hussain; Mahfuzar Rahman
Journal:  Int J Environ Res Public Health       Date:  2016-02-15       Impact factor: 3.390

Review 3.  The relation between rice consumption, arsenic contamination, and prevalence of diabetes in South Asia.

Authors:  Fatima Ismail Hassan; Kamal Niaz; Fazlullah Khan; Faheem Maqbool; Mohammad Abdollahi
Journal:  EXCLI J       Date:  2017-10-09       Impact factor: 4.068

Review 4.  Arsenic contaminated groundwater and its treatment options in Bangladesh.

Authors:  Jia-Qian Jiang; S M Ashekuzzaman; Anlun Jiang; S M Sharifuzzaman; Sayedur Rahman Chowdhury
Journal:  Int J Environ Res Public Health       Date:  2012-12-20       Impact factor: 3.390

5.  Protective effects of B vitamins and antioxidants on the risk of arsenic-related skin lesions in Bangladesh.

Authors:  Lydia B Zablotska; Yu Chen; Joseph H Graziano; Faruque Parvez; Alexander van Geen; Geoffrey R Howe; Habibul Ahsan
Journal:  Environ Health Perspect       Date:  2008-08       Impact factor: 9.031

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.