Literature DB >> 12573369

Acrylamide in food.

David Sharp1.   

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Year:  2003        PMID: 12573369     DOI: 10.1016/S0140-6736(03)12442-7

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  5 in total

1.  Melatonin Attenuates Oxidative Damage Induced by Acrylamide In Vitro and In Vivo.

Authors:  Xiaoqi Pan; Lanlan Zhu; Huiping Lu; Dun Wang; Qing Lu; Hong Yan
Journal:  Oxid Med Cell Longev       Date:  2015-06-21       Impact factor: 6.543

2.  The Association Between Exposure to Acrylamide and Mortalities of Cardiovascular Disease and All-Cause Among People With Hyperglycemia.

Authors:  Huanyu Wu; Xinyi Sun; Hongyan Jiang; Cong Hu; Jiaxu Xu; Changhao Sun; Wei Wei; Tianshu Han; Wenbo Jiang
Journal:  Front Cardiovasc Med       Date:  2022-07-18

3.  The association between biomarkers of acrylamide and cancer mortality in U.S. adult population: Evidence from NHANES 2003-2014.

Authors:  Wenbo Gu; Jiacheng Zhang; Chunling Ren; Yang Gao; Tongfang Zhang; Yujia Long; Wei Wei; Shaoying Hou; Changhao Sun; Changhong Wang; Wenbo Jiang; Junfei Zhao
Journal:  Front Oncol       Date:  2022-09-28       Impact factor: 5.738

4.  Association among acrylamide, blood insulin, and insulin resistance in adults.

Authors:  Chien-Yu Lin; Yu-Chuan Lin; Hsu-Ko Kuo; Juey-Jen Hwang; Jiunn-Lee Lin; Pau-Chung Chen; Lian-Yu Lin
Journal:  Diabetes Care       Date:  2009-09-03       Impact factor: 17.152

5.  Negative association between acrylamide exposure and body composition in adults: NHANES, 2003-2004.

Authors:  P-L Chu; L-Y Lin; P-C Chen; T-C Su; C-Y Lin
Journal:  Nutr Diabetes       Date:  2017-03-13       Impact factor: 5.097

  5 in total

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