| Literature DB >> 12572887 |
Milan Stuchlík1, Stanislav Zák.
Abstract
Nutritionally beneficial compounds naturally present in vegetable lipids will be subject of this minireview. This article will discuss lipidic compounds from less known vegetable sources and potential advantages of its incorporation into human diet as a functional ingredient.Entities:
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Year: 2002 PMID： 12572887
Source DB: PubMed Journal: Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub ISSN： 1213-8118 Impact factor: 1.245