Literature DB >> 12571042

Monitoring the production of aflatoxin B1 in wheat by measuring the concentration of nor-1 mRNA.

Zsuzsanna Mayer1, Paul Färber, Rolf Geisen.   

Abstract

A real-time reverse transcription-PCR system has been used to monitor the expression of an aflatoxin biosynthetic gene of Aspergillus flavus in wheat. Therefore, total RNA was isolated from infected wheat samples, reverse transcribed and subjected to real-time PCR. In parallel all samples were analyzed by high-pressure liquid chromatography for aflatoxin B(1) production. The primer-probe system of the real-time PCR was targeted against nor-1, a gene of the aflatoxin biosynthetic pathway. By application of this method the nor-1 transcription was quantified during the course of incubation. After 4 days of incubation nor-1 mRNA could be detected for the first time. The amount of nor-1 mRNA increased rapidly, and the maximum was achieved after 6 days. Then, starting very slowly, the mRNA was degraded until day 8, and this was followed by a very fast degradation, reaching nondetectable levels at days 9 and 10. First traces of aflatoxin B(1)could be detected between the 5th and 6th day of incubation. The aflatoxin concentration reached its maximum after 9 days of incubation and remained constant for the whole period of observation. To ensure that differences in the nor-1 mRNA concentration were due to different expression levels, the expression of the constitutively expressed beta-tubulin gene (benA56) has also been monitored. The expression of benA56 remained constant during the whole incubation time. As a parameter for fungal growth, the number of nor-1 gene copies was determined during the course of incubation. The numbers of nor-1 gene copies increased at the beginning of the incubation and reached a plateau at day 5. They correlate well with the viable counts albeit at a higher level.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12571042      PMCID: PMC143586          DOI: 10.1128/AEM.69.2.1154-1158.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

Review 1.  Genetic and molecular analysis of aflatoxin biosynthesis.

Authors:  M P Brown; C S Brown-Jenco; G A Payne
Journal:  Fungal Genet Biol       Date:  1999-03       Impact factor: 3.495

2.  Influence of halogen salts on the production of the ochratoxins by Aspergillus ochraceus Wilh.

Authors:  M A Stander; P S Steyn; A Lübben; A Miljkovic; P G Mantle; G J Marais
Journal:  J Agric Food Chem       Date:  2000-05       Impact factor: 5.279

Review 3.  Biosynthesis of aflatoxin--the role of nutritional factors.

Authors:  R H Luchese; W F Harrigan
Journal:  J Appl Bacteriol       Date:  1993-01

4.  Real time detection of the tri5 gene in Fusarium species by lightcycler-PCR using SYBR Green I for continuous fluorescence monitoring.

Authors:  H Schnerr; L Niessen; R F Vogel
Journal:  Int J Food Microbiol       Date:  2001-12-04       Impact factor: 5.277

5.  Transformation of Aspergillus nidulans by using a trpC plasmid.

Authors:  M M Yelton; J E Hamer; W E Timberlake
Journal:  Proc Natl Acad Sci U S A       Date:  1984-03       Impact factor: 11.205

6.  Structural and functional analysis of the nor-1 gene involved in the biosynthesis of aflatoxins by Aspergillus parasiticus.

Authors:  F Trail; P K Chang; J Cary; J E Linz
Journal:  Appl Environ Microbiol       Date:  1994-11       Impact factor: 4.792

7.  Postharvest production of ochratoxin A by Aspergillus ochraceus and Penicillium viridicatum in barley with different protein levels.

Authors:  P E Häggblom; J Ghosh
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

8.  Quantification of the copy number of nor-1, a gene of the aflatoxin biosynthetic pathway by real-time PCR, and its correlation to the cfu of Aspergillus flavus in foods.

Authors:  Zsuzsanna Mayer; Angelo Bagnara; Paul Färber; Rolf Geisen
Journal:  Int J Food Microbiol       Date:  2003-04-25       Impact factor: 5.277

9.  Comparative mapping of aflatoxin pathway gene clusters in Aspergillus parasiticus and Aspergillus flavus.

Authors:  J Yu; P K Chang; J W Cary; M Wright; D Bhatnagar; T E Cleveland; G A Payne; J E Linz
Journal:  Appl Environ Microbiol       Date:  1995-06       Impact factor: 4.792

Review 10.  Worldwide occurrence of mycotoxins in foods and feeds--an update.

Authors:  C F Jelinek; A E Pohland; G E Wood
Journal:  J Assoc Off Anal Chem       Date:  1989 Mar-Apr
View more
  8 in total

Review 1.  Understanding the genetics of regulation of aflatoxin production and Aspergillus flavus development.

Authors:  Deepak Bhatnagar; Jeffrey W Cary; Kenneth Ehrlich; Jiujiang Yu; Thomas E Cleveland
Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

2.  Gene expression as an indication for ochratoxin A biosynthesis inPenicillium nordicum.

Authors:  M Schmidt-Heydt; R Geisen
Journal:  Mycotoxin Res       Date:  2007-03       Impact factor: 3.833

Review 3.  Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review.

Authors:  Saba Shabeer; Shahzad Asad; Atif Jamal; Akhtar Ali
Journal:  Toxins (Basel)       Date:  2022-04-27       Impact factor: 5.075

4.  Cowpeas as growth substrate do not support the production of aflatoxin byAspergillus sp.

Authors:  P A Houssou; M Schmidt-Heydt; R Geisen; P Fandohan; B C Ahohuendo; D J Hounhouigan; M Jakobsen
Journal:  Mycotoxin Res       Date:  2008-06       Impact factor: 3.833

5.  A strain of Fusarium kyushuense is able to produce aflatoxin B1 and G 1.

Authors:  Markus Schmidt-Heydt; Sabine Häckel; Corinna E Rüfer; Rolf Geisen
Journal:  Mycotoxin Res       Date:  2009-07-25       Impact factor: 3.833

6.  The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheese.

Authors:  Marzieh Moosavi-Nasab; Jalal Jamalian; Hana Heshmati; Soroush Haghighi-Manesh
Journal:  Food Sci Nutr       Date:  2017-12-15       Impact factor: 2.863

7.  Small Molecular Contaminant and Microorganism Can Be Simultaneously Detected Based on Nanobody-Phage: Using Carcinogen Aflatoxin and Its Main Fungal Aspergillus Section Flavi spp. in Stored Maize for Demonstration.

Authors:  Xianfeng Ren; Xiaofeng Yue; Silivano Edson Mwakinyali; Wen Zhang; Qi Zhang; Peiwu Li
Journal:  Front Microbiol       Date:  2020-01-23       Impact factor: 5.640

Review 8.  Current Practices for Reference Gene Selection in RT-qPCR of Aspergillus: Outlook and Recommendations for the Future.

Authors:  Meagan Archer; Jianping Xu
Journal:  Genes (Basel)       Date:  2021-06-24       Impact factor: 4.096

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.