Literature DB >> 12569838

[Study on chemical components of Momordica charantia].

H Xie1, S Huang, H Deng, Z Wu, A Ji.   

Abstract

The paper deals with the study of chemical constituents of the unmatured fruits of Chinese traditional medicine Momordica charantia L. which is usually used as green-stuff. There are two parts of the extracts obtained by ethanol precipitation, and four compounds obtained from the further isolation. They are identified as Vincine, Mycose, Momordicoside A and Momordicoside B.

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Year:  1998        PMID: 12569838

Source DB:  PubMed          Journal:  Zhong Yao Cai        ISSN: 1001-4454


  3 in total

1.  Mormodica charantia L. fruit and Genistein ameliorates type 2 diabetes in rats by preventing lipid accumulation, insulin resistance and enhancing beta cell function.

Authors:  Wusa Makena; Joseph O Hambolu; James A Timbuak; Uduak E Umana; Abdullahi I Iliya; Nathan I Dibal
Journal:  J Diabetes Metab Disord       Date:  2020-10-03

2.  Influence of Momordica charantia on oxidative stress-induced perturbations in brain monoamines and plasma corticosterone in albino rats.

Authors:  Naga Kavitha; S Manohar Babu; M E Bhanoji Rao
Journal:  Indian J Pharmacol       Date:  2011-07       Impact factor: 1.200

3.  A case of atrial fibrillation due to Momordica charantia (bitter melon).

Authors:  Ismail Erden; Serkan Ordu; Emine C Erden; Sabri O Caglar
Journal:  Ann Saudi Med       Date:  2010 Jan-Feb       Impact factor: 1.526

  3 in total

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