Literature DB >> 1256970

Effects of visual presentation of caloric values on food buying by normal and obese persons.

R Milich, J Anderson, M Mills.   

Abstract

The effects of the visual presentation of the caloric values of food on the food buying behavior of 450 normal, overweight, and obese female subjects were studied, in a cafeteria setting. The caloric signs significantly decreased the total number of calories bought across all three weight groups. No differences were found among the three weight groups, either in the effect of the presentation of the caloric signs or in the total number of calories bought. The implications of these results were discussed, both in terms of present-day research on obesity as well as in terms of a large scale modification of eating behavior.

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Year:  1976        PMID: 1256970     DOI: 10.2466/pms.1976.42.1.155

Source DB:  PubMed          Journal:  Percept Mot Skills        ISSN: 0031-5125


  15 in total

1.  Evaluation of a voluntary menu-labeling program in full-service restaurants.

Authors:  Elizabeth Pulos; Kirsten Leng
Journal:  Am J Public Health       Date:  2010-04-15       Impact factor: 9.308

2.  Improving patrons' meal selections through the use of point-of-selection nutrition labels.

Authors:  Yong H Chu; Edward A Frongillo; Sonya J Jones; Gail L Kaye
Journal:  Am J Public Health       Date:  2009-09-17       Impact factor: 9.308

Review 3.  Systematic review and meta-analysis of the impact of restaurant menu calorie labeling.

Authors:  Michael W Long; Deirdre K Tobias; Angie L Cradock; Holly Batchelder; Steven L Gortmaker
Journal:  Am J Public Health       Date:  2015-03-19       Impact factor: 9.308

Review 4.  A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.

Authors:  Sara N Bleich; Christina D Economos; Marie L Spiker; Kelsey A Vercammen; Eric M VanEpps; Jason P Block; Brian Elbel; Mary Story; Christina A Roberto
Journal:  Obesity (Silver Spring)       Date:  2017-10-17       Impact factor: 5.002

5.  Evaluating the impact of menu labeling on food choices and intake.

Authors:  Christina A Roberto; Peter D Larsen; Henry Agnew; Jenny Baik; Kelly D Brownell
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

6.  Comparison of established and innovative weight-reduction treatment procedures.

Authors:  A D Loro; E B Fisher; J C Levenkron
Journal:  J Appl Behav Anal       Date:  1979

7.  Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format.

Authors:  Jonas J Swartz; Sunaina Dowray; Danielle Braxton; Paul Mihas; Anthony J Viera
Journal:  Nutr J       Date:  2013-06-06       Impact factor: 3.271

8.  Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial.

Authors:  Lisa J Harnack; Simone A French; J Michael Oakes; Mary T Story; Robert W Jeffery; Sarah A Rydell
Journal:  Int J Behav Nutr Phys Act       Date:  2008-12-05       Impact factor: 6.457

9.  Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study.

Authors:  Jason P Block; Suzanne K Condon; Ken Kleinman; Jewel Mullen; Stephanie Linakis; Sheryl Rifas-Shiman; Matthew W Gillman
Journal:  BMJ       Date:  2013-05-23

10.  Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature.

Authors:  Lisa J Harnack; Simone A French
Journal:  Int J Behav Nutr Phys Act       Date:  2008-10-26       Impact factor: 6.457

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