Literature DB >> 12568579

Metabolism of stevioside by chickens.

Jan M C Geuns1, Ramon D Malheiros, Vera M B Moraes, Eddy M-P Decuypere, Frans Compernolle, Johan G Buyse.   

Abstract

In intubation experiments (643-1168 mg per animal), most of the stevioside administered to chickens was recovered unchanged in the excreta, and only about 2% was converted into steviol. Neither stevioside nor steviol could be found in the blood. In chronic studies (667 mg of stevioside/kg of feed) with laying hens and meat-type chickens, no significant differences were found in feed uptake, weight gain, and feed conversion as the result of stevioside administration. The egg production and egg composition of laying hens were not influenced. Most of the stevioside taken up was found untransformed in the excreta, and about 21.5% or 7.3% was converted to steviol by meat-type chickens or laying hens, respectively. No stevioside or steviol could be detected in the blood or in the eggs of the different groups of animals. In anaerobic incubation experiments with chicken excreta, only a 20% conversion of stevioside into steviol was found. No harmful effects were observed in the chronic stevioside supplementation experiments nor in the intubation experiments in which very high stevioside doses were given.

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Year:  2003        PMID: 12568579     DOI: 10.1021/jf020835o

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens.

Authors:  Vasil Radoslavov Pirgozliev; Isobel Margaret Whiting; Kristina Kljak; Stephen Charles Mansbridge; Atanas Georgiev Atanasov; Stephen Paul Rose; Stanimir Bojidarov Enchev
Journal:  Foods       Date:  2022-05-13

2.  Effect of dietary stevia-based sweetener on body weight and humoral immune response of broiler chickens.

Authors:  Ramón Miguel Molina-Barrios; Cielo Rubí Avilés-Trejo; María Esthela Puentes-Mercado; Jesús Raymundo Cedillo-Cobián; Juan Francisco Hernández-Chavez
Journal:  Vet World       Date:  2021-04-15

3.  Dietary Stevioside Supplementation Alleviates Lipopolysaccharide-Induced Intestinal Mucosal Damage through Anti-Inflammatory and Antioxidant Effects in Broiler Chickens.

Authors:  Jingle Jiang; Lina Qi; Zengpeng Lv; Song Jin; Xihui Wei; Fangxiong Shi
Journal:  Antioxidants (Basel)       Date:  2019-11-21
  3 in total

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