Literature DB >> 12562630

Results of long-term experimental studies on the carcinogenicity of formaldehyde and acetaldehyde in rats.

Morando Soffritti1, Fiorella Belpoggi, Luca Lambertin, Michelina Lauriola, Michela Padovani, Cesare Maltoni.   

Abstract

Formaldehyde was administered for 104 weeks in drinking water supplied ad libitum at concentrations of 1500, 1000, 500, 100, 50, 10, or 0 mg/L to groups of 50 male and 50 female Sprague-Dawley rats beginning at seven weeks of age. Control animals (100 males and 100 females) received tap water only. Acetaldehyde was administered to 50 male and 50 female Sprague-Dawley rats beginning at six weeks of age at concentrations of 2,500, 1,500, 500, 250, 50, or 0 mg/L. Animals were kept under observation until spontaneous death. Formaldehyde and acetaldehyde were found to produce an increase in total malignant tumors in the treated groups and showed specific carcinogenic effects on various organs and tissues.

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Year:  2002        PMID: 12562630     DOI: 10.1111/j.1749-6632.2002.tb04926.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  20 in total

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Journal:  Crit Rev Toxicol       Date:  2011-06-02       Impact factor: 5.635

2.  Is exposure to formaldehyde in air causally associated with leukemia?--A hypothesis-based weight-of-evidence analysis.

Authors:  Lorenz R Rhomberg; Lisa A Bailey; Julie E Goodman; Ali K Hamade; David Mayfield
Journal:  Crit Rev Toxicol       Date:  2011-06-02       Impact factor: 5.635

3.  Chronic non-communicable disease risks presented by lipid oxidation products in fried foods.

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4.  Systemic Adeno-Associated Virus-Mediated Gene Therapy Prevents the Multiorgan Disorders Associated with Aldehyde Dehydrogenase 2 Deficiency and Chronic Ethanol Ingestion.

Authors:  Yuki Matsumura; Na Li; Hanan Alwaseem; Odelya E Pagovich; Ronald G Crystal; Matthew B Greenblatt; Katie M Stiles
Journal:  Hum Gene Ther       Date:  2020-01-28       Impact factor: 5.695

5.  Effects of short and long-term alcohol-based fixation on Sprague-Dawley rat tissue morphology, protein and nucleic acid preservation.

Authors:  Simona Panzacchi; Federica Gnudi; Daniele Mandrioli; Rita Montella; Valentina Strollo; Bruce Alexander Merrick; Fiorella Belpoggi; Eva Tibaldi
Journal:  Acta Histochem       Date:  2019-07-03       Impact factor: 2.479

6.  Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.

Authors:  Martin Grootveld; Benita C Percival; Justine Leenders; Philippe B Wilson
Journal:  Nutrients       Date:  2020-04-01       Impact factor: 5.717

Review 7.  Cancer effects of formaldehyde: a proposal for an indoor air guideline value.

Authors:  Gunnar Damgård Nielsen; Peder Wolkoff
Journal:  Arch Toxicol       Date:  2010-05-14       Impact factor: 5.153

8.  Quantitative determination of acetaldehyde in foods using automated digestion with simulated gastric fluid followed by headspace gas chromatography.

Authors:  Michael Uebelacker; Dirk W Lachenmeier
Journal:  J Autom Methods Manag Chem       Date:  2011-06-13

9.  Bifacial biological effects of ethanol: acetaldehyde production by oral Streptococcus species and the antibacterial effects of ethanol against these bacteria.

Authors:  Ryo Tagaino; Jumpei Washio; Haruki Otani; Keiichi Sasaki; Nobuhiro Takahashi
Journal:  J Oral Microbiol       Date:  2021-06-09       Impact factor: 5.474

10.  Consumption of artificial sweetener- and sugar-containing soda and risk of lymphoma and leukemia in men and women.

Authors:  Eva S Schernhammer; Kimberly A Bertrand; Brenda M Birmann; Laura Sampson; Walter C Willett; Diane Feskanich
Journal:  Am J Clin Nutr       Date:  2012-10-24       Impact factor: 8.472

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