Literature DB >> 12562012

Pharmacological activities of Genistein, an isoflavone from soy (Glycine max): part II--anti-cholesterol activity, effects on osteoporosis & menopausal symptoms.

A C Suthar1, M M Banavalikar, M K Biyani.   

Abstract

Phytoestrogens represent a family of plant compounds such as isoflavones, flavones and lignans. A wide range of commonly consumed foods contains appreciable amounts of different phytoestrogens such as isoflavones and lignans. Soy and its products are particularly good sources of isoflavones and lignans. The evidence reviewed here represents the beneficial effects of most potential and promising isoflavone, Genistein in various types of diseases such as osteoporosis, cardiovascular diseases, menopausal symptoms by accumulating evidence from molecular and cellular biology experiments, animal studies, and, to a limited extent, human clinical trials. This review suggests that phytoestrogens may potentially confer health benefits related to various diseases such as cardiovascular disorder, menopausal symptoms, and osteoporosis.

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Year:  2001        PMID: 12562012

Source DB:  PubMed          Journal:  Indian J Exp Biol        ISSN: 0019-5189            Impact factor:   0.818


  5 in total

1.  Inhibition of human monoamine oxidase A and B by flavonoids isolated from two Algerian medicinal plants.

Authors:  Farida Larit; Khaled M Elokely; Narayan D Chaurasiya; Samira Benyahia; Manal A Nael; Francisco León; Mohammad Sanad Abu-Darwish; Thomas Efferth; Yan-Hong Wang; Djamila Belouahem-Abed; Samir Benayache; Babu L Tekwani; Stephen J Cutler
Journal:  Phytomedicine       Date:  2017-12-27       Impact factor: 5.340

2.  Analysis of isoflavone contents in vegetable soybeans.

Authors:  T Mebrahtu; A Mohamed; C Y Wang; T Andebrhan
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

3.  Phytochemical analysis and antifertility potential of Cynodon dactylon in female Wistar rats: A herbal approach towards contraception.

Authors:  Arati Malpani; Nitin Mahurkar; Urmila Aswar
Journal:  Chin Herb Med       Date:  2020-06-10

4.  Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties.

Authors:  Md Obyedul Kalam Azad; Won Woo Kim; Cheng Wu Jin; Wie Soo Kang; Cheol Ho Park; Dong Ha Cho
Journal:  Foods       Date:  2019-01-24

Review 5.  Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited.

Authors:  Bahare Salehi; Antonio Rescigno; Tinuccia Dettori; Daniela Calina; Anca Oana Docea; Laxman Singh; Fatma Cebeci; Beraat Özçelik; Mohammed Bhia; Amirreza Dowlati Beirami; Javad Sharifi-Rad; Farukh Sharopov; William C Cho; Natália Martins
Journal:  Biomolecules       Date:  2020-01-13
  5 in total

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