Literature DB >> 12559984

The interaction of sodium chlorite with phospholipids and glutathione: a comparison of effects in vitro, in mammalian and in microbial cells.

Paul R Ingram1, Natalie Z M Homer, Rachel A Smith, Andrew R Pitt, Clive G Wilson, Orest Olejnik, Corinne M Spickett.   

Abstract

In this study the interaction of the preservative sodium chlorite with unsaturated lipids and glutathione was investigated, in comparison with peroxides, sodium hypochlorite, and benzalkonium chloride. The aim was to determine whether the action of sodium chlorite could involve membrane lipid damage or antioxidant depletion, and how this related to toxicity in both mammalian and microbial cells. The treatment of phospholipids with chlorite yielded low levels of hydroperoxides, but sodium chlorite oxidized the thiol-containing antioxidant glutathione to its disulfide form very readily in vitro, with a 1:4 oxidant:GSH stoichiometry. In cultured cells, sodium chlorite also caused a substantial depletion of intracellular glutathione, whereas lipid oxidation was not very prominent. Sodium chlorite had a lower toxicity to ocular mammalian cells than benzalkonium chloride, which could be responsible for the different effects of long-term application in the eye. The fungal cells, which were most resistant to sodium chlorite, maintained higher percentage levels of intracellular glutathione during treatment than the mammalian cells. The results show that sodium chlorite can cause oxidative stress in cells, and suggest that cell damage is more likely to be due to interaction with thiol compounds than with cell membrane lipids. The study also provides important information about the differential resistance of ocular cells and microbes to various preservatives and oxidants.

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Year:  2003        PMID: 12559984     DOI: 10.1016/s0003-9861(02)00659-8

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  3 in total

Review 1.  Biotechnological Applications of Microbial (Per)chlorate Reduction.

Authors:  Ouwei Wang; John D Coates
Journal:  Microorganisms       Date:  2017-11-24

2.  Microbicidal effects of weakly acidified chlorous acid water against feline calicivirus and Clostridium difficile spores under protein-rich conditions.

Authors:  Hisataka Goda; Hitoshi Yamaoka; Haruyuki Nakayama-Imaohji; Hiroyuki Kawata; Isanori Horiuchi; Yatsuka Fujita; Tamiko Nagao; Ayano Tada; Atsushi Terada; Tomomi Kuwahara
Journal:  PLoS One       Date:  2017-05-04       Impact factor: 3.240

3.  Effect of stress factors associated with postharvest citrus conditions on the viability and biocontrol activity of Clavispora lusitaniae strain 146.

Authors:  Martina María Pereyra; Mariana Andrea Díaz; Friedhelm Meinhardt; Julián Rafael Dib
Journal:  PLoS One       Date:  2020-09-18       Impact factor: 3.240

  3 in total

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