| Literature DB >> 125565 |
A Betz, U Röttger, K H Kreuzberg.
Abstract
Purified phosphofructokinase from bakers yeast is activated by D-fructose in low concentrations (up to 1 mM) and inhibited by high concentrations. The stimulatory effect of D-fructose is similar, but smaller than that of AMP. In the presence of AMP (0.4 mM or higher) D-fructose does no longer stimulate, but its inhibitory effect persists (KI = 8 mM). Its dualistic action on phosphofructokinase activity indicates that D-fructose might induce low frequency in glycolytic oscillations by direct interaction with the enzyme.Entities:
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Year: 1975 PMID: 125565 DOI: 10.1007/bf00436338
Source DB: PubMed Journal: Arch Microbiol ISSN: 0302-8933 Impact factor: 2.552