Literature DB >> 12550056

Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats.

Delcy V. Rodriguez de Sotillo1, M Hadley.   

Abstract

Chlorogenic acid, a phenolic compound found ubiquitously in plants, is an in vitro antioxidant and metal chelator. Some derivatives of chlorogenic acid are hypoglycemic agents and may affect lipid metabolism. Concentrations of cholesterol and triacylglycerols are of interest due to their association with diseases such as non-insulin-dependent-diabetes- mellitus and obese insulin resistance. As little is known about the effects of chlorogenic acid in vivo, studies using obese, hyperlipidemic, and insulin resistant (fa/fa) Zucker rats were conducted to test the effect of chlorogenic acid on fasting plasma glucose, plasma and liver triacylglycerols and cholesterol concentrations. Aditionally, the effects of chlorogenic acid on selected mineral concentrations in plasma, spleen, and liver were determined. Rats were implanted with jugular vein catheters. Chlorogenic acid was infused (5 mg/Kg body weight/day) for 3 weeks via intravenous infusion. Chlorogenic acid did not promote sustained hypoglycemia and significantly lowered the postprandial peak response to a glucose challenge when compared to the same group of rats before Chlorogenic acid treatment. In Chlorogenic acid-treated rats, fasting plasma cholesterol and triacylglycerols concentrations significantly decreased by 44% and 58% respectively, as did in liver triacylglycerols concentrations (24%). We did not find differences (p > 0.05) in adipose triacylglycerols concentration. Significant differences (p < 0.05) in the plasma, liver, and spleen concentration of selected minerals were found in chlorogenic acid-treated rats. In vivo, chlorogenic acid was found to improve glucose tolerance, decreased some plasma and liver lipids, and improve mineral pool distribution under the conditions of this study.

Entities:  

Year:  2002        PMID: 12550056     DOI: 10.1016/s0955-2863(02)00231-0

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  52 in total

1.  Comparative and combined effect of chlorogenic acid and tetrahydrocurcumin on antioxidant disparities in chemical induced experimental diabetes.

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2.  Influence of coffee brew in metabolic syndrome and type 2 diabetes.

Authors:  Sheila Andrade Abrahão; Rosemary Gualberto Fonseca Alvarenga Pereira; Raimundo Vicente de Sousa; Adriene Ribeiro Lima; Gabriela Previatti Crema; Bianca Sacramento Barros
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Review 3.  Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer's disease.

Authors:  A J Carman; P A Dacks; R F Lane; D W Shineman; H M Fillit
Journal:  J Nutr Health Aging       Date:  2014-04       Impact factor: 4.075

4.  Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction.

Authors:  Yan Zhou; Zheng Ruan; Lili Zhou; Yuhui Yang; Shumei Mi; Zeyuan Deng; Yulong Yin
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

5.  Relationship of Caffeine with Adiponectin and Blood Sugar Levels in Subjects with and without Diabetes.

Authors:  Geetha Bhaktha; B Shivananda Nayak; Shreemathi Mayya; Manjula Shantaram
Journal:  J Clin Diagn Res       Date:  2015-01-01

6.  Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones.

Authors:  Margreet R Olthof; Aimée E van Dijk; Carolyn F Deacon; Robert J Heine; Rob M van Dam
Journal:  Nutr Metab (Lond)       Date:  2011-02-07       Impact factor: 4.169

7.  Protective effects of chlorogenic acid on acute hepatotoxicity induced by lipopolysaccharide in mice.

Authors:  Yuexin Xu; Jingwen Chen; Xiao Yu; Weiwei Tao; Fengrong Jiang; Zhimin Yin; Chang Liu
Journal:  Inflamm Res       Date:  2010-04-20       Impact factor: 4.575

8.  Chlorogenic acid attenuates adhesion molecules upregulation in IL-1beta-treated endothelial cells.

Authors:  Weng-Cheng Chang; Chia-Hsin Chen; Ming-Fen Lee; Ted Chang; Ya-Mei Yu
Journal:  Eur J Nutr       Date:  2009-11-24       Impact factor: 5.614

9.  Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study.

Authors:  Andrew O Odegaard; Mark A Pereira; Woon-Puay Koh; Kazuko Arakawa; Hin-Peng Lee; Mimi C Yu
Journal:  Am J Clin Nutr       Date:  2008-10       Impact factor: 7.045

10.  Ilex paraguariensis (yerba mate) improves endocrine and metabolic disorders in obese rats primed by early weaning.

Authors:  Natália da S Lima; Juliana G Franco; Nayara Peixoto-Silva; Lígia A Maia; Andrea Kaezer; Israel Felzenszwalb; Elaine de Oliveira; Egberto G de Moura; Patricia Cristina Lisboa
Journal:  Eur J Nutr       Date:  2013-02-09       Impact factor: 5.614

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