Literature DB >> 12549931

Role of glutamate-126 and arginine-144 in the lactose permease of Escherichia coli.

Jerry L Johnson1, Robert J Brooker.   

Abstract

Several previous studies have suggested that glutamate-126 and arginine-144 in the lactose permease of Escherichia coli form an ion pair that is essential for sugar binding. To further investigate the role of these residues, E126Q, R144Q, and R144S mutants were made. The R144Q and R144S strains, which had negligible levels of transport, were used as parental strains to isolate suppressor mutations that partially restored sugar transport. The R144Q parent only yielded first-site revertants, but the R144S strain produced three types of second-site replacements: E126Q, V229A, and L330R. In downhill transport assays, the E126Q strain was able to transport lactose at low levels, with an apparent K(m) 3-fold higher than the wild-type strain but a severely depressed apparent V(max). A triple mutant, E126Q/R144S/V229A, showed a relatively robust V(max) value for downhill transport and could actively accumulate lactose against a concentration gradient. Taken together, these results indicate that Glu-126 and Arg-144 are not essential for sugar binding. An alternative explanation for their role in maintaining secondary structure is discussed.

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Year:  2003        PMID: 12549931     DOI: 10.1021/bi026620p

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  3 in total

1.  Control of H+/lactose coupling by ionic interactions in the lactose permease of Escherichia coli.

Authors:  J L Johnson; R J Brooker
Journal:  J Membr Biol       Date:  2004-04-01       Impact factor: 1.843

2.  A suppressor analysis of residues involved in cation transport in the lactose permease: identification of a coupling sensor.

Authors:  Peter J Franco; Elizabeth A Matzke; Jerry L Johnson; Brian M Wiczer; Robert J Brooker
Journal:  J Membr Biol       Date:  2006-09-18       Impact factor: 1.843

3.  Amino acids that confer transport of raffinose and maltose sugars in the raffinose permease (RafB) of Escherichia coli as implicated by spontaneous mutations at Val-35, Ser-138, Ser-139, Gly-389 and Ile-391.

Authors:  Bonnie M Van Camp; Robert R Crow; Yang Peng; Manuel F Varela
Journal:  J Membr Biol       Date:  2007-11-17       Impact factor: 1.843

  3 in total

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