Literature DB >> 12548316

Olive-oil consumption and cancer risk.

L Filik, O Ozyilkan.   

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Year:  2003        PMID： 12548316     DOI： 10.1038/sj.ejcn.1601497

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  9 in total

Review 1.  Lipids and cancer: Emerging roles in pathogenesis, diagnosis and therapeutic intervention.

Authors:  Lisa M Butler; Ylenia Perone; Jonas Dehairs; Leslie E Lupien; Vincent de Laat; Ali Talebi; Massimo Loda; William B Kinlaw; Johannes V Swinnen
Journal:  Adv Drug Deliv Rev       Date:  2020-07-23       Impact factor: 15.470

Review 2.  Biological activities of phenolic compounds present in virgin olive oil.

Authors:  Sara Cicerale; Lisa Lucas; Russell Keast
Journal:  Int J Mol Sci       Date:  2010-02-02       Impact factor: 5.923

3.  The olive leaf extract oleuropein exerts protective effects against oxidant-induced cell death, concurrently displaying pro-oxidant activity in human hepatocarcinoma cells.

Authors:  Elias N Katsoulieris
Journal:  Redox Rep       Date:  2016-04-04       Impact factor: 4.412

Review 4.  Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.

Authors:  Cristina Vilaplana-Pérez; David Auñón; Libia A García-Flores; Angel Gil-Izquierdo
Journal:  Front Nutr       Date:  2014-10-27

5.  Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer.

Authors:  Oana Zanoaga; Ancuta Jurj; Lajos Raduly; Roxana Cojocneanu-Petric; Enrique Fuentes-Mattei; Oscar Wu; Cornelia Braicu; Claudia Diana Gherman; Ioana Berindan-Neagoe
Journal:  Exp Ther Med       Date:  2017-11-16       Impact factor: 2.447

6.  OliveNet™: a comprehensive library of compounds from Olea europaea.

Authors:  Natalie P Bonvino; Julia Liang; Elizabeth D McCord; Elena Zafiris; Natalia Benetti; Nancy B Ray; Andrew Hung; Dimitrios Boskou; Tom C Karagiannis
Journal:  Database (Oxford)       Date:  2018-01-01       Impact factor: 3.451

Review 7.  Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer Agents on Healthy Growth.

Authors:  Eva E Rufino-Palomares; Amalia Pérez-Jiménez; Leticia García-Salguero; Khalida Mokhtari; Fernando J Reyes-Zurita; Juan Peragón-Sánchez; José A Lupiáñez
Journal:  Molecules       Date:  2022-04-05       Impact factor: 4.411

8.  Oleocanthal enhances amyloid-β clearance from the brains of TgSwDI mice and in vitro across a human blood-brain barrier model.

Authors:  Hisham Qosa; Yazan S Batarseh; Mohamed M Mohyeldin; Khalid A El Sayed; Jeffrey N Keller; Amal Kaddoumi
Journal:  ACS Chem Neurosci       Date:  2015-09-16       Impact factor: 4.418

9.  Pro-inflammatory fatty acid profile and colorectal cancer risk: A Mendelian randomisation analysis.

Authors:  Sebastian May-Wilson; Amit Sud; Philip J Law; Kimmo Palin; Sari Tuupanen; Alexandra Gylfe; Ulrika A Hänninen; Tatiana Cajuso; Tomas Tanskanen; Johanna Kondelin; Eevi Kaasinen; Antti-Pekka Sarin; Johan G Eriksson; Harri Rissanen; Paul Knekt; Eero Pukkala; Pekka Jousilahti; Veikko Salomaa; Samuli Ripatti; Aarno Palotie; Laura Renkonen-Sinisalo; Anna Lepistö; Jan Böhm; Jukka-Pekka Mecklin; Nada A Al-Tassan; Claire Palles; Susan M Farrington; Maria N Timofeeva; Brian F Meyer; Salma M Wakil; Harry Campbell; Christopher G Smith; Shelley Idziaszczyk; Timothy S Maughan; David Fisher; Rachel Kerr; David Kerr; Michael N Passarelli; Jane C Figueiredo; Daniel D Buchanan; Aung K Win; John L Hopper; Mark A Jenkins; Noralane M Lindor; Polly A Newcomb; Steven Gallinger; David Conti; Fred Schumacher; Graham Casey; Lauri A Aaltonen; Jeremy P Cheadle; Ian P Tomlinson; Malcolm G Dunlop; Richard S Houlston
Journal:  Eur J Cancer       Date:  2017-08-19       Impact factor: 10.002
  9 in total

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