Literature DB >> 12548061

Milk sphingomyelin accelerates enzymatic and morphological maturation of the intestine in artificially reared rats.

Mutsumi Motouri1, Hiroaki Matsuyama, Jun-ichi Yamamura, Miyako Tanaka, Seiichiro Aoe, Toshihiko Iwanaga, Hiroshi Kawakami.   

Abstract

OBJECTIVES: Sphingomyelin (SPM) is the dominant phospholipid, comprising 38% of total human milk phospholipids. Although little is known about the nutritional importance of SPM during the neonatal period, SPM may affect the growth and development of tissues in the newborn infant through mechanisms regulating cell proliferation and differentiation. We evaluated the effect of sphingomyelin (SPM) in artificially reared rats as a suitable model of gut maturation in the suckling infant.
METHODS: Seven-day-old Sprague-Dawley rat pups were cannulated intragastrically and reared artificially on milk containing 0.5% SPM or 0.5% phosphatidylcholine (PC) for 1 week.
RESULTS: Intestinal lactase activity in the SPM group was significantly lower than that in the control or PC group. Upon histologic examination, intestinal villi were found to be occupied with vacuolated cells in the control and the PC group, whereas the vacuolated cells were restricted to the tip of villi in the SPM group. The Auerbach nerve plexus area of the ileum in the SPM group was significantly greater, possibly due to accelerated development, than that in the control group or PC group.
CONCLUSIONS: The present results suggest that SPM, the dominant phospholipid in milk, plays an important role in neonatal gut maturation during the suckling period.

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Year:  2003        PMID: 12548061     DOI: 10.1097/00005176-200302000-00016

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  12 in total

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Authors:  Carol L Wagner; Sarah N Taylor; Donna Johnson
Journal:  Clin Rev Allergy Immunol       Date:  2008-04       Impact factor: 8.667

2.  Crucial role of alkaline sphingomyelinase in sphingomyelin digestion: a study on enzyme knockout mice.

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4.  Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development.

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Journal:  Adv Nutr       Date:  2021-09-21       Impact factor: 11.567

5.  Artificial rearing of infant mice leads to n-3 fatty acid deficiency in cardiac, neural and peripheral tissues.

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Authors:  Gregory H Norris; Christopher N Blesso
Journal:  Nutrients       Date:  2017-10-28       Impact factor: 5.717

Review 7.  Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for Infants.

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Journal:  Nutrients       Date:  2017-07-28       Impact factor: 5.717

Review 8.  Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development.

Authors:  Hanna Lee; Emily Padhi; Yu Hasegawa; Jules Larke; Mariana Parenti; Aidong Wang; Olle Hernell; Bo Lönnerdal; Carolyn Slupsky
Journal:  Front Pediatr       Date:  2018-10-24       Impact factor: 3.418

Review 9.  Lipid Composition, Digestion, and Absorption Differences among Neonatal Feeding Strategies: Potential Implications for Intestinal Inflammation in Preterm Infants.

Authors:  Kathryn Burge; Frederico Vieira; Jeffrey Eckert; Hala Chaaban
Journal:  Nutrients       Date:  2021-02-08       Impact factor: 5.717

Review 10.  Preparation of Human Milk Fat Substitutes: A Review.

Authors:  Xuan Jiang; Xiaoqiang Zou; Zhonghao Chao; Xiuli Xu
Journal:  Life (Basel)       Date:  2022-01-27
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