Literature DB >> 12544655

Cardiovascular disease and long-chain omega-3 fatty acids.

William S Harris1, Yongsoon Park, William L Isley.   

Abstract

PURPOSE OF REVIEW: Of all known dietary factors, long-chain omega-3 fatty acids may be the most protective against death from coronary heart disease. New evidence has confirmed and refined the cardioprotective role of these fatty acids. RECENT
FINDINGS: Omega-3 fatty acid supplementation reduces the risk of sudden cardiac death and death from any cause within 4 months in post-myocardial infarction patients. Evidence continues to accrue for benefits in the primary prevention of coronary heart disease and stroke, and an anti-arrhythmogenic mechanism is emerging as the most likely explanation.
SUMMARY: Current evidence suggests that individuals with coronary artery disease may reduce their risk of sudden cardiac death by increasing their intake of long-chain omega-3 fatty acids by approximately 1 g per day.

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Year:  2003        PMID: 12544655     DOI: 10.1097/00041433-200302000-00003

Source DB:  PubMed          Journal:  Curr Opin Lipidol        ISSN: 0957-9672            Impact factor:   4.776


  13 in total

1.  Marked variability in hepatic expression of cytochromes CYP7A1 and CYP27A1 as compared to cerebral CYP46A1. Lessons from a dietary study with omega 3 fatty acids in hamsters.

Authors:  Natalia Mast; Marjan Shafaati; Wahiduz Zaman; Wenchao Zheng; Deborah Prusak; Thomas Wood; G A S Ansari; Anita Lövgren-Sandblom; Maria Olin; Ingemar Bjorkhem; Irina Pikuleva
Journal:  Biochim Biophys Acta       Date:  2010-03-16

2.  Effects of combination treatment with policosanol and omega-3 fatty acids on platelet aggregation: A randomized, double-blind clinical study.

Authors:  Gladys Castaño; Maria L Arruzazabala; Lilia Fernández; Rosa Mas; Daisy Carbajal; Vivian Molina; José Illnait; Sarahí Mendoza; Rafael Gámez; Melbis Mesa; Julio Fernández
Journal:  Curr Ther Res Clin Exp       Date:  2006-05

3.  Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea.

Authors:  Yongsoon Park
Journal:  Nutr Res Pract       Date:  2010-08-31       Impact factor: 1.926

4.  Polyunsaturated fatty acids and their effects on cardiovascular disease.

Authors:  Bradley P Ander; Chantal Mc Dupasquier; Michele A Prociuk; Grant N Pierce
Journal:  Exp Clin Cardiol       Date:  2003

5.  Role of liver and plasma lipoproteins in selective transport of n-3 fatty acids to tissues: a comparative study of 14C-DHA and 3H-oleic acid tracers.

Authors:  Alla Polozova; Norman Salem
Journal:  J Mol Neurosci       Date:  2007-09       Impact factor: 3.444

6.  Dietary Intake and Coronary Heart Disease: A Variety of Nutrients and Phytochemicals Are Important.

Authors:  Katherine L. Tucker
Journal:  Curr Treat Options Cardiovasc Med       Date:  2004-08

Review 7.  Mediterranean diet and health status: Active ingredients and pharmacological mechanisms.

Authors:  Lukas Schwingshackl; Jakub Morze; Georg Hoffmann
Journal:  Br J Pharmacol       Date:  2019-07-25       Impact factor: 8.739

8.  Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients.

Authors:  Zulfitri A Mat Daud; Boniface Tubie; Judy Adams; Tracey Quainton; Robert Osia; Sharon Tubie; Deepinder Kaur; Pramod Khosla; Marina Sheyman
Journal:  Vasc Health Risk Manag       Date:  2012-03-20

9.  Relationship between coronary flow reserve evaluated by phase-contrast cine cardiovascular magnetic resonance and serum eicosapentaenoic acid.

Authors:  Shingo Kato; Kazuki Fukui; Junko Kawaguchi; Nao Ishii; Masashi Koga; Yuka Kusakawa; Ikuyoshi Kusama; Tatsuya Nakachi; Takeshi Nakagawa; Yasuo Terauchi; Kazuaki Uchino; Kazuo Kimura; Satoshi Umemura
Journal:  J Cardiovasc Magn Reson       Date:  2013-12-20       Impact factor: 5.364

10.  n-3 Polyunsaturated Fatty Acid Supplementation Has No Effect on Postprandial Triglyceride-Rich Lipoprotein Kinetics in Men with Type 2 Diabetes.

Authors:  André J Tremblay; Benoît Lamarche; Jean-Charles Hogue; Patrick Couture
Journal:  J Diabetes Res       Date:  2016-02-29       Impact factor: 4.011

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