Literature DB >> 12543556

Structural determination of the lipo-chitin oligosaccharide nodulation signals produced by Rhizobium giardinii bv. giardinii H152.

M Eugenia Soria-Díaz1, Pilar Tejero-Mateo, José L Espartero, Miguel A Rodríguez-Carvajal, Belén Morón, Carolina Sousa, Manuel Megías, Noelle Amarger, Jane Thomas-Oates, Antonio M Gil-Serrano.   

Abstract

Rhizobium giardinii bv. giardinii is a microsymbiont of plants of the genus Phaseolus and produces extracellular signal molecules that are able to induce deformation of root hairs and nodule organogenesis. We report here the structures of seven lipochitooligosaccharide (LCO) signal molecules secreted by R. giardinii bv. giardinii H152. Six of them are pentamers of GlcNAc carrying C 16:0, C 18:0, C 20:0 and C 18:1 fatty acyl chains on the non-reducing terminal residue. Four are sulfated at C-6 of the reducing terminal residue and one is acetylated in the same position. Six of them are N-methylated on the non-reducing GlcN residue and all the nodulation factors are carbamoylated on C-6 of the non-reducing terminal residue. The structures were determined using monosaccharide composition and methylation analyses, 1D- and 2D-NMR experiments and a range of mass spectrometric techniques. The position of the carbamoyl substituent on the non-reducing glucosamine residue was determined using a CID-MSMS experiment and an HMBC experiment.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12543556     DOI: 10.1016/s0008-6215(02)00434-2

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  1 in total

1.  Maize growth promotion by inoculation with Azospirillum brasilense and metabolites of Rhizobium tropici enriched on lipo-chitooligosaccharides (LCOs).

Authors:  Bettina Berquó Marks; Manuel Megías; Francisco Javier Ollero; Marco Antonio Nogueira; Ricardo Silva Araujo; Mariangela Hungria
Journal:  AMB Express       Date:  2015-11-14       Impact factor: 3.298

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.