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5 in total

Review 1. Fatty acid regulation of hepatic lipid metabolism.

Authors: Donald B Jump
Journal: Curr Opin Clin Nutr Metab Care Date: 2011-03 Impact factor: 4.294

2. The consumption of n-3 polyunsaturated fatty acids differentially modulates gene expression of peroxisome proliferator-activated receptor alpha and gamma and hypoxia-inducible factor 1 alpha in subcutaneous adipose tissue of obese adolescents.

Authors: César M Mejía-Barradas; Blanca E Del-Río-Navarro; Aarón Domínguez-López; Rafael Campos-Rodríguez; María de-Los-Á Martínez-Godínez; Saúl Rojas-Hernández; Eleazar Lara-Padilla; Edgar Abarca-Rojano; Ángel Miliar-García
Journal: Endocrine Date: 2013-04-02 Impact factor: 3.633

3. Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period.

Authors: Jian Zhang; Hong Zhuang; Jing Cao; Ailian Geng; Haihong Wang; Qin Chu; Zhixun Yan; Xiaoyue Zhang; Yao Zhang; Huagui Liu
Journal: Front Vet Sci Date: 2022-06-15

4. Omega-3 fatty acids from fish oils and cardiovascular disease.

Authors: Darren J Holub; Bruce J Holub
Journal: Mol Cell Biochem Date: 2004-08 Impact factor: 3.396

Review 5. Docosahexaenoic acid (DHA) and hepatic gene transcription.

Authors: Donald B Jump; Daniela Botolin; Yun Wang; Jinghua Xu; Olivier Demeure; Barbara Christian
Journal: Chem Phys Lipids Date: 2008-02-23 Impact factor: 3.329

5 in total