Literature DB >> 12540192

Absence of nematodes in farmed Atlantic salmon (Salmo salar L.) in Norway.

Bjørn Tore Lunestad1.   

Abstract

In the present study, a total of 1,180 samples of muscle or viscera from Norwegian-farmed salmon (Salmo salar L.) were examined for the presence of nematode larvae. The samples represented all salmon-producing counties in Norway. The method applied was based on the degradation of fish soft tissue in an acidified pepsin enzyme solution. None of the samples examined in this study contained nematodes.

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Year:  2003        PMID： 12540192     DOI： 10.4315/0362-028x-66.1.122

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


  6 in total

1.  Occurrence and identification of Anisakis spp. (Nematoda: Anisakidae) isolated from chum salmon (Oncorhynchus keta) in Korea.

Authors:  Eko Setyobudi; Chan-Hyeok Jeon; Cheul-Ho Lee; Ki-Baik Seong; Jeong-Ho Kim
Journal:  Parasitol Res       Date:  2010-10-12       Impact factor: 2.289

2.  Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018.

Authors:  Maria Letizia Fioravanti; Andrea Gustinelli; George Rigos; Kurt Buchmann; Monica Caffara; Santiago Pascual; Miguel Ángel Pardo
Journal:  Euro Surveill       Date:  2021-01

3.  Anisakis Allergy: Is Aquacultured Fish a Safe and Alternative Food to Wild-Capture Fisheries for Anisakis simplex-Sensitized Patients?

Authors:  Lorenzo Polimeno; Maria Teresa Lisanti; Margherita Rossini; Edoardo Giacovazzo; Lucrezia Polimeno; Lucantonio Debellis; Andrea Ballini; Skender Topi; Luigi Santacroce
Journal:  Biology (Basel)       Date:  2021-02-02

4.  Anisakid nematodes in Trichiurus lepturus and Saurida undosquamis (Teleostea) from the South-West Indian Ocean: Genetic evidence for the existence of sister species within Anisakis typica (s.l.), and food-safety considerations.

Authors:  Paolo Cipriani; Lucilla Giulietti; Salome Daniel Shayo; Julia E Storesund; Miguel Bao; Marialetizia Palomba; Simonetta Mattiucci; Arne Levsen
Journal:  Food Waterborne Parasitol       Date:  2022-08-23

5.  A national retrospective survey of anisakidosis in France (2010-2014): decreasing incidence, female predominance, and emerging allergic potential.

Authors:  Hélène Yera; Émilie Fréalle; Emmanuel Dutoit; Jean Dupouy-Camet
Journal:  Parasite       Date:  2018-04-11       Impact factor: 3.000

6.  Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products.

Authors:  Gaetano Cammilleri; Vincenzo Ferrantelli; Andrea Pulvirenti; Chiara Drago; Giuseppe Stampone; Gema Del Rocio Quintero Macias; Sandro Drago; Giuseppe Arcoleo; Antonella Costa; Francesco Geraci; Calogero Di Bella
Journal:  Foods       Date:  2020-01-16
  6 in total

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