Literature DB >> 1253913

The accumulation pattern of ingested gossypol in selected organs of the rat.

J N Tone, D R Jensen.   

Abstract

Bound gossypol levels in the spleen and kidney of rats ingesting dietary gossypol (0.98%) varied directly with the feeding intervals of 6, 14, 28 and 35 days. Free gossypol level in the kidney, spleen and lungs increased for 14 days and then tended to decrease as the feeding period was extended.

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Year:  1976        PMID： 1253913     DOI： 10.1007/BF01940844

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  5 in total

1.  DETERMINATION OF FREE AND BOUND GOSSYPOL IN SWINE TISSUES.

Authors:  F H SMITH
Journal:  J Am Oil Chem Soc       Date:  1965-02       Impact factor: 1.849

2.  Effects of dietary iron on gossypol accumulation in and elimination from porcine liver.

Authors:  J A Buitrago; A J Clawson; F H Smith
Journal:  J Anim Sci       Date:  1970-09       Impact factor: 3.159

3.  Metabolic fate of gossypol: the metabolism of 14C-gossypol in rats.

Authors:  M B Abou-Donia; C M Lyman; J W Dieckert
Journal:  Lipids       Date:  1970-11       Impact factor: 1.880

4.  Effects of levels of protein and gossypol, and length of feeding period on the accumulation of gossypol in tissues of swine.

Authors:  M P Sharma; F H Smith; A J Clawson
Journal:  J Nutr       Date:  1966-04       Impact factor: 4.798

5.  Effect of free gossypol and supplemental dietary iron on blood constituents of rats.

Authors:  R J Danke; A D Tillman
Journal:  J Nutr       Date:  1965-12       Impact factor: 4.798
  5 in total

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