| Literature DB >> 1253896 |
R M Kroppenstedt, H J Kutzner.
Abstract
Useful biochemical markers for the classification of Actinomycetales are: 1. DL- or LL-diaminopimelic acid in the peptidoglycan, 2. sugar composition of polysaccharides, 3. fatty acid spectrum of cell lipids. The occurrence of various kinds of branched fatty acids and of unsaturated fatty acids is of special value.Entities:
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Year: 1976 PMID: 1253896 DOI: 10.1007/BF01940813
Source DB: PubMed Journal: Experientia ISSN: 0014-4754