Literature DB >> 12535848

Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography.

Anthony Tsarbopoulos1, Evangelos Gikas, Nicolaos Papadopoulos, Nektarios Aligiannis, Anthony Kafatos.   

Abstract

A method based on high-performance liquid chromatography (HPLC) with a diode array detection system was developed and validated aiming at the simultaneous determination of oleuropein (OE) and its metabolites, hydroxytyrosol (HT) and tyrosol (T), in human plasma. These phenolic components are believed to play a vital role in the prevention of coronary artery disease and atherosclerosis. The proposed method includes a clean-up solid-phase extraction procedure (using a C(18) column) with high recovery efficiency (85-100%). The statistical evaluation of the method reveals good linearity, accuracy and reproducibility for all the compounds analyzed with RSD values less than 6.5%, while the detection limit is 50 ng/ml for both OE and T and 75 ng/ml for HT. This assay can be employed in bioavailability studies of olive oil phenolic compounds, thus assisting the evaluation of their pharmacological role.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12535848     DOI: 10.1016/s1570-0232(02)00905-4

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  6 in total

1.  Understanding the link between antimicrobial properties of dietary olive phenolics and bacterial ATP synthase.

Authors:  Amon Amini; Mason Liu; Zulfiqar Ahmad
Journal:  Int J Biol Macromol       Date:  2017-03-18       Impact factor: 6.953

Review 2.  Anticarcinogenic compounds of olive oil and related biomarkers.

Authors:  Theodore G Sotiroudis; Soterios A Kyrtopoulos
Journal:  Eur J Nutr       Date:  2008-05       Impact factor: 5.614

3.  Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.

Authors:  Dubravka Vitali Čepo; Kristina Radić; Sanja Jurmanović; Mario Jug; Marija Grdić Rajković; Sandra Pedisić; Tihomir Moslavac; Petra Albahari
Journal:  Molecules       Date:  2018-08-18       Impact factor: 4.411

4.  Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.

Authors:  Kristina Radić; Bisera Jurišić Dukovski; Dubravka Vitali Čepo
Journal:  Nutrients       Date:  2020-02-29       Impact factor: 5.717

5.  Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation.

Authors:  Kristina Radić; Ivana Vinković Vrček; Ivan Pavičić; Dubravka Vitali Čepo
Journal:  Molecules       Date:  2020-10-29       Impact factor: 4.411

Review 6.  Herbal bioactivation: the good, the bad and the ugly.

Authors:  Shufeng Zhou; Hwee-Ling Koh; Yihuai Gao; Zhi-yuan Gong; Edmund Jon Deoon Lee
Journal:  Life Sci       Date:  2004-01-09       Impact factor: 5.037

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.