Literature DB >> 12531553

Fumonisins and fumonisin analogs as inhibitors of ceramide synthase and inducers of apoptosis.

Kena Desai1, M Cameron Sullards, Jeremy Allegood, Elaine Wang, Eva M Schmelz, Michaela Hartl, Hans-Ulrich Humpf, D C Liotta, Qiong Peng, Alfred H Merrill.   

Abstract

Sphingoid bases are growth inhibitory and pro-apoptotic for many types of cells when added to cells exogenously, and can be elevated to toxic amounts endogenously when cells are exposed to inhibitors of ceramide synthase. An important category of naturally occurring inhibitors are the fumonisins, which inhibit ceramide synthase through structural similarities with both the sphingoid base and fatty acyl-CoA co-substrates. Fumonisins cause a wide spectrum of disease (liver and renal toxicity and carcinogenesis, neurotoxicity, induction of pulmonary edema, and others), and most-possibly all-of the pathophysiologic effects of fumonisins are attributable to disruption of the sphingolipid metabolism. The products of alkaline hydrolysis of fumonisins (which occurs during the preparation of masa flour for tortillas) are aminopentols that also inhibit ceramide synthase, but more weakly. Nonetheless, the aminopentols (and other 1-deoxy analogs of sphinganine) are acylated to derivatives that inhibit ceramide synthase, perhaps as product analogs, elevate sphinganine, and kill the cells. Somewhat paradoxically, fumonisins sometimes stimulate growth and inhibit apoptosis, possibly due to elevation of sphinganine 1-phosphate, which is known to have these cellular effects. These findings underscore the complexity of sphingolipid metabolism and the difficulty of identifying the pertinent mediators unless a full profile of the potentially bioactive species is evaluated.

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Year:  2002        PMID: 12531553     DOI: 10.1016/s1388-1981(02)00340-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  31 in total

1.  Fumonisin B1 and risk of hepatocellular carcinoma in two Chinese cohorts.

Authors:  E Christina Persson; Vikash Sewram; Alison A Evans; W Thomas London; Yvette Volkwyn; Yen-Ju Shen; Jacobus A Van Zyl; Gang Chen; Wenyao Lin; Gordon S Shephard; Philip R Taylor; Jin-Hu Fan; Sanford M Dawsey; You-Lin Qiao; Katherine A McGlynn; Christian C Abnet
Journal:  Food Chem Toxicol       Date:  2011-11-29       Impact factor: 6.023

2.  The conserved global regulator VeA is necessary for symptom production and mycotoxin synthesis in maize seedlings by Fusarium verticillioides.

Authors:  K Myung; N C Zitomer; M Duvall; A E Glenn; R T Riley; A M Calvo
Journal:  Plant Pathol       Date:  2012-02-01       Impact factor: 2.590

3.  Sphingolipids containing very-long-chain fatty acids define a secretory pathway for specific polar plasma membrane protein targeting in Arabidopsis.

Authors:  Jonathan E Markham; Diana Molino; Lionel Gissot; Yannick Bellec; Kian Hématy; Jessica Marion; Katia Belcram; Jean-Christophe Palauqui; Béatrice Satiat-Jeunemaître; Jean-Denis Faure
Journal:  Plant Cell       Date:  2011-06-10       Impact factor: 11.277

4.  Coordinated and distinct functions of velvet proteins in Fusarium verticillioides.

Authors:  Nan Lan; Hanxing Zhang; Chengcheng Hu; Wenzhao Wang; Ana M Calvo; Steven D Harris; She Chen; Shaojie Li
Journal:  Eukaryot Cell       Date:  2014-05-02

5.  Ceramide signaling in cancer and stem cells.

Authors:  Erhard Bieberich
Journal:  Future Lipidol       Date:  2008-06

Review 6.  Ceramide and ceramide 1-phosphate in health and disease.

Authors:  Lide Arana; Patricia Gangoiti; Alberto Ouro; Miguel Trueba; Antonio Gómez-Muñoz
Journal:  Lipids Health Dis       Date:  2010-02-05       Impact factor: 3.876

7.  FvVE1 regulates biosynthesis of the mycotoxins fumonisins and fusarins in Fusarium verticillioides.

Authors:  Kyung Myung; Shaojie Li; Robert A E Butchko; Mark Busman; Robert H Proctor; Hamed K Abbas; Ana M Calvo
Journal:  J Agric Food Chem       Date:  2009-06-10       Impact factor: 5.279

8.  The African Fusarium/maize disease.

Authors:  Michael F Dutton
Journal:  Mycotoxin Res       Date:  2009-01-14       Impact factor: 3.833

Review 9.  Ceramidases: regulators of cellular responses mediated by ceramide, sphingosine, and sphingosine-1-phosphate.

Authors:  Cungui Mao; Lina M Obeid
Journal:  Biochim Biophys Acta       Date:  2008-06-13

10.  The food contaminant fumonisin B(1) reduces the maturation of porcine CD11R1(+) intestinal antigen presenting cells and antigen-specific immune responses, leading to a prolonged intestinal ETEC infection.

Authors:  Bert Devriendt; Me'lanie Gallois; Frank Verdonck; Yann Wache; Diane Bimczok; Isabelle P Oswald; Bruno M Goddeeris; Eric Cox
Journal:  Vet Res       Date:  2009-04-24       Impact factor: 3.683

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