Literature DB >> 12531248

Oxidation of low-density lipoprotein by hemoglobin-hemichrome.

Vladimir Varlen Bamm1, Vladimir Abraham Tsemakhovich, Nurith Shaklai.   

Abstract

Hemoglobin and myoglobin are inducers of low-density lipoprotein oxidation in the presence of H(2)O(2). The reaction of these hemoproteins with H(2)O(2) result in a mixture of protein products known as hemichromes. The oxygen-binding hemoproteins function as peroxidases but as compared to classic heme-peroxidases have a much lower activity on small sized and a higher one on large sized substrates. A heme-globin covalent adduct, a component identified in myoglobin-hemichrome, was reported to be the cause of myoglobin peroxidase activity on low-density lipoprotein. In this study, we analyzed the function of hemoglobin-hemichrome in low-density lipoprotein oxidation. Oxidation of lipids was analyzed by formation of conjugated diene and malondialdehyde; and oxidation of Apo-B protein was analyzed by development of bityrosine fluorescence and covalently cross-linked protein. Hemoglobin-hemichrome has indeed triggered oxidation of both lipids and protein, but unlike myoglobin, hemichrome has required the presence of H(2)O(2). In correlation to this, we found that unlike myoglobin, hemichrome formed by hemoglobin/H(2)O(2) does not contain a globin-heme covalent adduct. Nevertheless, hemoglobin-hemichrome remains oxidatively active towards LDL, indicating that other components of the oxidatively denatured hemoglobin should be considered responsible for its hazardous activity in vascular pathology.

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Year:  2003        PMID: 12531248     DOI: 10.1016/s1357-2725(02)00255-8

Source DB:  PubMed          Journal:  Int J Biochem Cell Biol        ISSN: 1357-2725            Impact factor:   5.085


  4 in total

1.  Macrophages actively accumulate malonyldialdehyde-modified but not enzymatically oxidized low density lipoprotein.

Authors:  V Z Lankin; A K Tikhaze; E M Kumskova
Journal:  Mol Cell Biochem       Date:  2012-02-04       Impact factor: 3.396

Review 2.  Oxidation as an important factor of protein damage: Implications for Maillard reaction.

Authors:  L Trnkova; J Drsata; I Bousova
Journal:  J Biosci       Date:  2015-06       Impact factor: 1.826

Review 3.  In vivo and in vitro studies establishing haptoglobin as a major susceptibility gene for diabetic vascular disease.

Authors:  Rabea Asleh; Andrew P Levy
Journal:  Vasc Health Risk Manag       Date:  2005

Review 4.  Protein Oxidation in Muscle Foods: A Comprehensive Review.

Authors:  Rubén Domínguez; Mirian Pateiro; Paulo E S Munekata; Wangang Zhang; Paula Garcia-Oliveira; Maria Carpena; Miguel A Prieto; Benjamin Bohrer; José M Lorenzo
Journal:  Antioxidants (Basel)       Date:  2021-12-28
  4 in total

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