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7 in total

1. Selenium, folate, and colon cancer.

Authors: Alexandra Connelly-Frost; Charles Poole; Jessie A Satia; Lawrence L Kupper; Robert C Millikan; Robert S Sandler
Journal: Nutr Cancer Date: 2009 Impact factor: 2.900

2. Antioxidant intake and pancreatic cancer risk: the Vitamins and Lifestyle (VITAL) Study.

Authors: Xuesong Han; Jingjing Li; Theodore M Brasky; Pengcheng Xun; June Stevens; Emily White; Marilie D Gammon; Ka He
Journal: Cancer Date: 2012-12-21 Impact factor: 6.860

3. Bystander effects in UV-induced genomic instability: antioxidants inhibit delayed mutagenesis induced by ultraviolet A and B radiation.

Authors: Jostein Dahle; Egil Kvam; Trond Stokke
Journal: J Carcinog Date: 2005-08-09

4. Serum levels of zinc, copper, selenium and glutathione peroxidase in the different groups of colorectal cancer patients.

Authors: Raghad F Al-Ansari; Abdulnasser M Al-Gebori; Ghassan M Sulaiman
Journal: Caspian J Intern Med Date: 2020

5. Higher freshwater fish and sea fish intake is inversely associated with colorectal cancer risk among Chinese population: a case-control study.

Authors: Ming Xu; Yu-Jing Fang; Yu-Ming Chen; Min-Shan Lu; Zhi-Zhong Pan; Bo Yan; Xiao Zhong; Cai-Xia Zhang
Journal: Sci Rep Date: 2015-08-12 Impact factor: 4.379

6. Association between selenium intake and the risk of pancreatic cancer: a meta-analysis of observational studies.

Authors: Lei Wang; Jianfeng Wang; Xudong Liu; Qian Liu; Guozhuan Zhang; Lishuang Liang
Journal: Biosci Rep Date: 2016-10-14 Impact factor: 3.840

7. Dietary mineral intake and lung cancer risk: the Rotterdam Study.

Authors: Taulant Muka; Bledar Kraja; Rikje Ruiter; Lies Lahousse; Catherine E de Keyser; Albert Hofman; Oscar H Franco; Guy Brusselle; Bruno H Stricker; Jessica C Kiefte-de Jong
Journal: Eur J Nutr Date: 2016-04-12 Impact factor: 5.614

7 in total