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Literature DB >> 1252775

Diverticular disease: three studies. Part III - Metabolic effect of bran in patients with diverticular disease.

Abstract

Patients with diverticular disease were given about 24 g bran daily for at least six months. After treatment the oral glucose tolerance curve fell, faecal fat excretion increased, the serum lipoprotein pattern was altered, urinary calcium excretion was reduced, and the serum folate level fell. These changes were not considered to contraindicate the use of bran in the treatment of diverticular disease.

Entities: Chemical Disease Species

Mesh：

Substances：

Year: 1976 PMID： 1252775 PMCID： PMC1638984 DOI： 10.1136/bmj.1.6007.428

Source DB: PubMed Journal: Br Med J ISSN： 0007-1447

13 in total

1. The influence of diet on fecal lipids in South African white and Bantu prisoners.

Authors: A Antonis; I Bersohn
Journal: Am J Clin Nutr Date: 1962-08 Impact factor: 7.045

2. Action of different bran preparations on colonic function.

Authors: W O Kirwan; A N Smith; A A McConnell; W D Mitchell; M A Eastwood
Journal: Br Med J Date: 1974-10-26

3. Letter: Dietary fibre and energy regulation.

Authors: W P James; J H Cummings
Journal: Lancet Date: 1974-01-12 Impact factor: 79.321

4. Can diet be responsible for the initial lesion in diabetes?

Authors: S Wapnick; A C Wicks; E Kanengoni; J J Jones
Journal: Lancet Date: 1972-08-12 Impact factor: 79.321

5. Glucose and fat tolerances in Bantu children.

Authors: A R Walker; B F Walker; B D Richardson
Journal: Lancet Date: 1970-07-04 Impact factor: 79.321

6. Effect of inclusion of cellulose in an "atherogenic" diet on the blood lipids of children.

Authors: K S Shurpalekar; T R Doraiswamy; O E Sundaravalli; M N Rao
Journal: Nature Date: 1971-08-20 Impact factor: 49.962

7. Use of cholestyramine in treatment of children with familial hypercholesterolaemia.

Authors: R J West; J K Lloyd
Journal: Arch Dis Child Date: 1973-05 Impact factor: 3.791

8. Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets.

Authors: D A Southgate; J V Durnin
Journal: Br J Nutr Date: 1970-06 Impact factor: 3.718

9. Absence of effect of bran on blood-lipids.

Authors: A M Connell; C L Smith; M Somsel
Journal: Lancet Date: 1975-03-01 Impact factor: 79.321

10. Biological and disease patterns in South African inter-racial populations as modified by rise in privilege.

Authors: A R Walker
Journal: S Afr Med J Date: 1972-08-12

7 in total

1. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.

Authors: Meian He; Rob M van Dam; Eric Rimm; Frank B Hu; Lu Qi
Journal: Circulation Date: 2010-05-10 Impact factor: 29.690

5. Effects of bran on serum cholesterol, faecal mass, fat, bile acids and neutral sterols, and biliary lipids in patients with diverticular disease of the colon.

Authors: S Tarpila; T A Miettinen; L Metsäranta
Journal: Gut Date: 1978-02 Impact factor: 23.059

Review 6. Risk Factors for Diverticulosis, Diverticulitis, Diverticular Perforation, and Bleeding: A Plea for More Subtle History Taking.

Authors: Stephan K Böhm
Journal: Viszeralmedizin Date: 2015-04-29

7. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

Authors: Jeroen S L de Munter; Frank B Hu; Donna Spiegelman; Mary Franz; Rob M van Dam
Journal: PLoS Med Date: 2007-08 Impact factor: 11.069