Literature DB >> 12525156

Aromatic residues at the extracellular ends of transmembrane domains 5 and 6 promote ligand activation of the G protein-coupled alpha-factor receptor.

Jennifer C Lin1, William Parrish, Markus Eilers, Steven O Smith, James B Konopka.   

Abstract

The alpha-factor receptor (STE2) stimulates a G protein signaling pathway that promotes mating of the yeast Saccharomyces cerevisiae. Previous random mutagenesis studies implicated residues in the regions near the extracellular ends of the transmembrane domains in ligand activation. In this study, systematic Cys scanning mutagenesis across the ends of transmembrane domains 5 and 6 identified two residues, Phe(204) and Tyr(266), that were important for receptor signaling. These residues play a specific role in responding to alpha-factor since the F204C and Y266C substituted receptors responded to an alternative agonist (novobiocin). To better define the structure of this region, the Cys-substituted mutant receptors were assayed for reactivity with a thiol-specific probe that does not react with membrane-imbedded residues. A drop in reactivity coincided with residues likely to be buried in the membrane. Interestingly, both Phe(204) and Tyr(266) are located very near the interface region. However, these assays predict that Phe(204) is accessible at the surface of the receptor, consistent with the strong defect in binding alpha-factor caused by mutating this residue. In contrast, Tyr(266) was not accessible. This correlates with the ability of Y266C mutant receptors to bind alpha-factor and suggests that this residue is involved in the subsequent triggering of receptor activation. These results highlight the role of aromatic residues near the ends of the transmembrane segments in the alpha-factor receptor, and suggest that similar aromatic residues may play an important role in other G protein-coupled receptors.

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Year:  2003        PMID: 12525156     DOI: 10.1021/bi026766o

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  17 in total

1.  Comparison of class A and D G protein-coupled receptors: common features in structure and activation.

Authors:  Markus Eilers; Viktor Hornak; Steven O Smith; James B Konopka
Journal:  Biochemistry       Date:  2005-06-28       Impact factor: 3.162

2.  Ligand specificity of odorant receptors.

Authors:  Kamil Khafizov; Claudio Anselmi; Anna Menini; Paolo Carloni
Journal:  J Mol Model       Date:  2006-11-21       Impact factor: 1.810

3.  Role of extracellular charged amino acids in the yeast alpha-factor receptor.

Authors:  Anshika Bajaj; Sara M Connelly; Austin U Gehret; Fred Naider; Mark E Dumont
Journal:  Biochim Biophys Acta       Date:  2007-02-17

4.  Double-mutant cycle scanning of the interaction of a peptide ligand and its G protein-coupled receptor.

Authors:  Fred Naider; Jeffrey M Becker; Yong-Hun Lee; Amnon Horovitz
Journal:  Biochemistry       Date:  2007-02-14       Impact factor: 3.162

Review 5.  Fungal mating pheromones: choreographing the dating game.

Authors:  Stephen K Jones; Richard J Bennett
Journal:  Fungal Genet Biol       Date:  2011-04-08       Impact factor: 3.495

6.  Accessibility of cysteine residues substituted into the cytoplasmic regions of the alpha-factor receptor identifies the intracellular residues that are available for G protein interaction.

Authors:  Yunsook Choi; James B Konopka
Journal:  Biochemistry       Date:  2006-12-06       Impact factor: 3.162

Review 7.  Chemical gradients and chemotropism in yeast.

Authors:  Robert A Arkowitz
Journal:  Cold Spring Harb Perspect Biol       Date:  2009-08       Impact factor: 10.005

8.  Variable Dependence of Signaling Output on Agonist Occupancy of Ste2p, a G Protein-coupled Receptor in Yeast.

Authors:  Rajashri Sridharan; Sara M Connelly; Fred Naider; Mark E Dumont
Journal:  J Biol Chem       Date:  2016-09-19       Impact factor: 5.157

9.  The annexin I sequence gln(9)-ala(10)-trp(11)-phe(12) is a core structure for interaction with the formyl peptide receptor 1.

Authors:  Charlotta Movitz; Lars Brive; Kristoffer Hellstrand; Marie-Josèphe Rabiet; Claes Dahlgren
Journal:  J Biol Chem       Date:  2010-03-10       Impact factor: 5.157

10.  Functional and physical interactions among Saccharomyces cerevisiae α-factor receptors.

Authors:  Austin U Gehret; Sara M Connelly; Mark E Dumont
Journal:  Eukaryot Cell       Date:  2012-08-24
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