Literature DB >> 1252437

Lipoteichoic acid from Bacillus licheniformis 6346 MH-1. Comparative studies on the lipid portion of the lipoteichoic acid and the membrane glycolipid.

D Button, N L Hemmings.   

Abstract

A lipoteichoic acid and a membrane glycolipid were isolated from Bacillus licheniformis 6346 MH-1. The fatty acid composition of the two preparations were similar. Most of the fatty acids were of the branched chain type. The glycolipid was shown to be a diacyl derivative of O-beta-D-glucopyranosyl-(1 leads to 6)-O-beta-D-glucopyranosyl-(1 leads to 3)-glycerol. The lipoteichoic acid contained lipid, polyglycerol phosphate, and glucosamine. The lipid was released by treatment with hydrofluoric acid and by hydrolysis in dilute acid and was shown to have a structure identical with that of the membrane glycolipid.

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Year:  1976        PMID: 1252437     DOI: 10.1021/bi00650a007

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  6 in total

1.  Precursor-product relationship of intracellular and extracellular lipoteichoic acids of Streptococcus faecium.

Authors:  R E Kessler; G D Shockman
Journal:  J Bacteriol       Date:  1979-02       Impact factor: 3.490

2.  Lipoteichoic acid from Bacillus subtilis subsp. niger WM: isolation and effects on cell wall autolysis and turnover.

Authors:  P D Meyer; J T Wouters
Journal:  J Bacteriol       Date:  1987-03       Impact factor: 3.490

3.  Lactobacilli reduce cell cytotoxicity caused by Streptococcus pyogenes by producing lactic acid that degrades the toxic component lipoteichoic acid.

Authors:  Lisa Maudsdotter; Hans Jonsson; Stefan Roos; Ann-Beth Jonsson
Journal:  Antimicrob Agents Chemother       Date:  2011-01-18       Impact factor: 5.191

4.  Teichoic acids and lipids associated with the membrane of a Bacillus licheniformis mutant and the membrane lipids of the parental strain.

Authors:  D Button; N L Hemmings
Journal:  J Bacteriol       Date:  1976-10       Impact factor: 3.490

5.  Comparative studies of lipoteichoic acids from several Bacillus strains.

Authors:  H Iwasaki; A Shimada; E Ito
Journal:  J Bacteriol       Date:  1986-08       Impact factor: 3.490

6.  Biosynthesis of D-alanyl-lipoteichoic acid: characterization of ester-linked D-alanine in the in vitro-synthesized product.

Authors:  W C Childs; F C Neuhaus
Journal:  J Bacteriol       Date:  1980-07       Impact factor: 3.490

  6 in total

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